These are small bones left in the side of the fish after it has been filleted. They can easily be removed with needle nose pliers.
What are pin bones
(Daily Double)
100
What is the required minimum internal Fahrenheit cooking temperature and time for stuffing and stuffed meats.
What is 165 F for 15 seconds
100
When grilling steaks, what tool does he recommend as the best one for turning meat?
What are grill tongs
100
What is the purpose of a fat based spread such as butter, when preparing sandwiches?
What is to keep the bread from getting soggy
100
What type of training involves rotation through all kitchen departments in a planned sequential way under the guidance of a skilled chef?
What is apprenticeship
200
This cut of fish is a thin fillet, rolled and may be filled with forcemeat. It is usually made from sole or flounder.
What is Paupiette
200
What is the required minimum internal Fahrenheit cooking temperature and time for pork, veal, beef, or lamb roasts?
(Daily Double)
What is 145 F for 4 minutes
200
Items that are coated with a combination of breadcrumbs, butter and egg should be grilled over what degree of heat to form a crust and be cooked throughout?
What is moderate
200
What herb spread containing pine nuts, garlic, salt, olive oil, basil leaves and parmesan cheese can be used as a sandwich spread?
What is pesto
200
What is it called when management recreates a realistic situation and has team members assume parts of specific personalities in the situation?
What is role playing
300
These classic cuts of fish are made by cutting fillets about the width of a thumb diagonally across the fillet.
What is goujonette
300
Why must ground meat be cooked to an internal temperature of 155 F for 15 seconds?
What is microoranisms on the surface are mixed throughout the product
300
All fish except for fatty fish such as red mullet or herring should be prepared with these two items before they are placed on the grill?
What is flour and butter
300
This sandwich's main ingredients include Swiss cheese, corned beef, sauerkraut and rye bread.
What is Reuben
300
When discussing types of training what is job talk?
What is a speech by the chef supervisor with limited opportunities for open discussion
400
This is another name for a fillet; it can be cut with straight sides or angled to expose more surface area, salmon for example.
What is tranche
400
What is the minimal internal cooking Fahrenheit temperature of shell eggs for immediate service.
What is 145 F for 15 seconds
400
These cuts of meat because of their size and thickness can withstand rigorous browning and be cooked entirely over intense heat.
What is noisettes/cutlets
400
This sandwich's main ingredients include gruyere, ham, Pullman bread and Dijon mustard. It is browned in a flattop or pan until golden brown.
What is Croque Monsieur
400
What do team meetings (group discussions) generally include?
What is a speech by the chef supervisor with a lot of participation and interaction with the team
500
What kind of knife is used to trim the rib bones form a fillet?
What is a flexible boning knife
500
What is the required minimum internal Fahrenheit cooking temperature and time of seafood?
What is 145 F for 15 seconds
500
What are the four classes he divides grills into?
What is red-meat grills, white meat grills, fish and grills coated with butter and breadcrumbs
500
This sandwich's ingredients include peanut butter, marshmallow fluff spread and white bread.
What is a fluffernutter
500
Coordinates kitchen activities and directs the kitchen staff's training and work efforts.