Equal to 8 fluid ounces, this standard unit of volume is commonly used in cooking and baking to measure liquids and dry ingredients.
Cup
I cut and separate things that are joined together. What am I?
Knife
laid by chickens, eaten by humans
EGGS
I'm a cake that resembles a cup, but I'm smaller and can be eaten in a few bites. What am I?
Cupcake
Who does Rachel call "George Lucas"?
LUCAS
This unit of weight or volume, often abbreviated as "oz," equals 1/16 of a pound when measuring weight and 1/8 of a cup when measuring liquid.
Ounces
I use warm air to make bread fluffy and cakes square. What am I?
Oven
I can't believe it's not _____!
Butter
A round pastry well loved by a blue monster
Cookie
Who is a very talented artist?
LUCAS
Often used for small amounts of ingredients like salt or vanilla extract, this unit of measurement equals 1/3 of a tablespoon or about 5 milliliters.
Teaspoon
Essential for combining ingredients, this kitchen container comes in various sizes and materials, from stainless steel to glass, and is a staple for baking and cooking.
Mixing bowl
Comes from the sea, lands on potatoes, pepper's best friend.
Salt
I'm often sliced and shared, a delight on a special day, frosted with care. What am I?
Birthday cake
Who changes into shorts depending on the activity?
GARY
This kitchen measurement, often abbreviated as "tbsp," equals three teaspoons or about 15 milliliters, making it a common unit for cooking and baking.
Tablespoon
This kitchen appliance, available in handheld and stand varieties, uses rotating beaters to blend, whip, and knead ingredients with ease.
Electric Mixer
I’m something that is white.
In a bottle I am stored.
I’m something you can drink.
On cereal I am poured.
MILK
I am a cake that is upside down, with pineapple on top, golden and brown. What am I?
Pineapple Upside Down Cake
Who has known Shannon the longest?
KIM
-DOUBLE POINTS-
How many donuts would be in a bakers dozen?
13- Traditionally used by bakers to avoid shortchanging customers, this term refers to a group of 13 instead of the usual 12.
These flat metal pans are perfect for baking cookies, pastries, and even pancakes.
Sheet trays
This common baking ingredient is made by soaking cured and dried orchid pods in alcohol, creating a fragrant, flavorful liquid used in cookies, cakes, and ice cream.
Vanilla Extract
These chocolatey baked squares can be fudgy or cakey and are often enjoyed with nuts, frosting, or a scoop of ice cream, sometimes a "worm".
Brownies
-DOUBLE POINTS-
WHO IS NOT HERE RIGHT NOW?!
KIMMMMMMMM