A univalve contained in a bowl shaped shell with a brown exterior and a iridescent multicolored interior
What is abalone
100
A term applied to cattle less than 18 months of age
What is baby beef
100
A variety of vegetables with edible flowers leaves or heads
What is cabbage
100
A green from the dandelion plant usually considered a weed with yellow flowers and long dark green serrated leaves
What is Dandelion green
100
A dough made from beating eggs int a paste of boiled water,butter and flour
What is 'eclair paste
200
Red corn kernel shaped seeds of the annatto tree antive to South American
What is Achiote (annatto) seeds
200
A six ounce steak cut from the loin of veal
What is a baby t- bone steak
200
a spice blend that may consist of red and black pepper oregano salt thyme garlic ground fennel seeds and paprika
What is cajun spice
200
A moist sugar product that contains approximately 7% molasses
What is dark brown sugar
200
A waxed- rind semi-soft cheese made from cow's milk with firm , crumbly texture; usually shaped like a ball with slightly flattened top and bottom and a red wax coating
What is edam
300
A form of yeast that has been dehydrated and looks like small granules
What is active dry yeast
300
a rack and loin still joined together and well trimmed
What is the back
300
A type of flour characterized by low amounts of protein and high amount of starch
What is cake flour (soft wheat flour)
300
A drawer like oven that is completely stacked one on top of another providing multiple temperature baking shelves
What is a deck oven
300
The amount of a food item that can be used after unusable parts are trimmed away
What is edible portion
400
A person who provides feedback to the speaker via slight gestures such as direct eye contact nodding the head adn not interrupting until the person is finshed
What is a active listener
400
Tough tendon runs parallel to the vertabrae
What is the back strap
400
A baking pan used for making cakes and similar baked goods
What is cake pan
400
The phase in which the bacteria die and leave behind high levels of toxins
What is the decline stage
400
The cost of the usable part of a bulk item
What is the edible portion cost
500
A solid section of cream colored flesh that is lean, juicy, possesses a sweet, delicate flavor, and is the portion of the scallop that is most commonly eaten
What is the adductor muscle
500
cured and unsmoked belly of the hog
What is bacon
500
A macromineral that is used in muscle contraction blood vessel contraction and expansion, secretion of hormones and enzymes and sending messages to the nervous system
What is calcium
500
A cooking method that involves submerging foods completely in very hot fat usually between 350 F and 375 F
What is deep frying
500
Resume category that lists the education a job candidate has obtained