Knifes
. This knife has many small points of contact.
serrated
Why should you spray cooking spray over the sink or trash can?
To prevent the floor from getting slippery.
What are the three different categories of health that make up your wellness?
Physical, Cognitive, social/emotional
What should you do to put out a grease fire? Give two examples.
turn off heat
cover with lid
fire extinguisher
evacuate
What is the temperature danger zone?
41-135 degrees or 40-140
To cut up or grind into very small, fine pieces.
Mince
Q: What type of shoes should you wear in the kitchen to avoid slipping?
A: Slip-resistant, closed-toed shoes.
What two famous people have Mr. Blattner body guarded for?
Arnold schwarzenegger and Logan Paul
What do we never put on a grease fire?
Water
How can you thaw frozen foods safely?
in the refrigerator
using cold water
in the microwave
Q: Why shouldn’t you soak knives in the sink?
A: You might accidentally cut yourself reaching in.
What should you always do before putting utensils into an electric appliance?
unplug it
Q: At what temperature should a freezer be set?
0 degrees f or below
What is one way I can prevent a fire or burn?
Answers may vary
How can I prevent cross contamination?
Clean cooking utensils
Clean cooking area
Separate raw foods from ready to eat foods
Storing raw meats on the bottom of the fridge so they don't leak on other foods
Q: What should you always use when cutting food?
A: A cutting board.
Q: What are the 3 ways toxic chemicals can enter your body?
Breathing, Drinking, Absorption
Q: True or False: It’s okay to thaw meat on the kitchen counter.
False
What does P.A.S.S stand for
Pull the pin
Aim the nozzle
Squeeze the trigger
Sweep the nozzle
Q: True or False: It’s okay to taste food with the same spoon you’re cooking with.
False
Q: What part of your hand should guide the knife to keep your fingers safe?
your knuckles
Q: What should you use to remove a hot pan from the oven?
An oven mitt or potholder
Q: What is cross-contamination?
A: Transfer of bacteria from one food to another.
Q: Why should you stand to the side when opening an oven?
A: To avoid a blast of heat or steam.
3 step process when doing the dishes what is it?
wash rinse sanitize