Sanitation
True or false: Unrestrained hair is a physical and biological hazard.
True or false: It is important to never leave the stove unattended while cooking
What is true?
What should you use when moving hot items?
What are oven mitts or potholders?
What should you do first if a pan catches fire?
What is cover it with a lid?
Name one example of when you should you change your gloves in the kitchen. (There are a few different answers.)
When they become dirty, when switching tasks, when they tear
Where should pot handles face?
What is toward the back or center of the stove?
Why should you open hot containers away from your face?
What is to avoid steam burns?
What should you do immediately after covering the fire?
What is turn off the burner?
20 seconds
Why is it important to keep your cooking area clean of grease?
What is to prevent grease fires?
Why is communication important in the kitchen?
What is to prevent accidents and keep others safe?
What should NEVER be used on a grease fire?
What is water?
Name three times you should wash your hands immediately in the kitchen (there are many answers).
Entering the kitchen, handling raw meat, poultry, or seafood, touching face, phone, or hair, using the bathroom, taking out the trash, handling ready-to-eat foods
What type of clothing is safest to wear while cooking?
What is fitted clothing?
What type of item should not go in the microwave?
What is metal or aluminum?
Why is water dangerous on a grease fire?
What is it causes spreading flames and splattering?
Name three danger zones where bacteria hide on your hands.
Under the fingernails, between the fingers, the backs of the hands
Name five items that are flammable and should be kept away from burners and heat sources?
Multiple answers
Name two things you might say when walking with hot food?
What is “Behind” or “Corner”?
What is the goal of placing a lid over a fire?
What is to remove oxygen and smother it?