Fruits that have a central pit enclosing a sinlge seed
What is a drupe
100
Food is arranged on plates in the kitchen by cooks and brought directly to the guests' table by the server.
What is American Service
100
How and when employees should respond to emergencies
What is an emergency plan
100
A hot water bath meant to keep food warm
What is a bain marie
100
Culinarian
What is an individual who has studied and continues to study the art of cooking
200
A gas emitted by certain fruits that causes the fruit to ripen
What is ethylene gas
200
Also known as family-style dining, Simplest and least expensive
What is English Service
200
Chemical Hazards
Which hazards are described in a Material Data Safety Sheet?
200
Scimitar
What is another name for a butcher knife
200
Serving salad and bread
Which task should a server perform from the guest right side
300
Vegetables are grown indoors year-round under regulated temperatures and light.
What is hydroponic farming
300
Smaller than a soup or sauce spoon; used not only with coffee, tea, and hot chocolate but ice cream.
What is a soup spoon
300
Six conditions under which pathogens grow rapidly
What is FAT TOM
300
French word to "put in place"
What is mise en place
300
Physical , Chemical, and Biological
What are the three types of contaminations
400
A chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit
What is enzymatic browning
400
This style is the most elegant, but is very expensive.
What is French Service
400
Is a legal term that means that an ordinary person would think that the operation takes thoughtful, careful precautions
What is reasonable care?
400
Soy peanuts, and tree nuts are dangerous for people with which condition
What is a food allergy
400
Cream and Egg Yolks
What is a liaison
500
Named for the climatic conditions under which they are grown. None of these fruits can tolerate frost.
What is tropical fruit
500
This style is the most formal service style. All food preparation is done by the kitchen. The bowls and platters of food are then brought on a cart to a guest at the table.
What is Russian Service
500
the federal agency that creates and enforces safety related standards and regulations in the workplace.
What is Occupational Safety and Health Administration
500
70 Degrees to 125 Degrees F
What is the temperature ange allows pathogens to grow most rapidly
500
Fumet
What is a highly flavored stock made with fish bones