Meat, Seafood, and Decadent Desserts
New York cheesecake is prepared with _____ cheese.
A. ricotta
B. cottage
C. cream
D. cheddar
C. cream
Maria makes a mistake in preparing the vegetables for a recipe. What is the best way for her to handle the situation.
A. admit to her mistake
B. fix it before anyone notices
C. pretend like nothing happened
D. just keep working and see what happens
A. admit to her mistake
A refrigerator's temperature should be kept at ______ or below.
A. 35 degrees Fahrenheit
B. 41 degrees Fahrenheit
C. 45 degrees Fahrenheit
D. 51 degrees Fahrenheit
B. 41 degrees Fahrenheit
The two main ingredients in meringues are sugar and
A. cream of tartar
B. heavy whipping cream
C. corn syrup
D. egg whites
D. egg whites
How many tablespoons are in a cup?
A. 12 tablespoons
B. 16 tablespoons
C. 8 tablespoons
D. 48 tablespoons
B. 16 tablespoons
Rolled, steel-cut, and _____ are types of oats.
A. soft-cut
B. whole
C. braised
D. tossedB. whole
To serve four-egg omelets to 20 people, how many eggs are needed?
A. 10 dozen
B. 7 dozen
C. 6 dozen
D. 3 dozen
B. 7 dozen
4 * 20 = 80
80/12 = 6.6
The bistro began the day with 8 gallons of cream. During the shift, the kitchen used 3 gallons of cream. The on-hand inventory is now 5 gallons of cream. This is an example of ______ inventory.
A. FIFO
B. monthly
C. perpetual
D. vendor-managed
C. perpetual
When making rice pilaf, the rice is sauteed, then
A. boiled
B. baked
C. steamed
D. broiled
B. baked
How many ounces are in a Gallon?
A. 68 ounces
B. 232 ounces
C. 64 ounces
D. 128 ounces
D. 128 ounces
The eggs used to make eggs Benedict are
A. shirred
B. fried
C. poached
D. boiled
C. poached
The _____ takes care of administrative and personnel tasks such as determining costs and hiring employees
A. sous-chef
B. executive chef
C. pantry chef
D. line cook
B. executive chef
When receiving a delivery, an employee should verify that the invoice matches the delivery and
A. take the delivery to the kitchen
B. pay the delivery person
C. check the order for damage
D. inform the line cooks
C. check the order for damage
To prevent a peeled potato from turning brown, place it in
A. the refrigerator
B. cold water
C. plastic wrap
D. a covered bowl
B. cold water
How many ounces are in a pound?
A. 16 ounces
B. 8 ounces
C. 14 ounces
D. 32 ounces
A. 16 ounces
A type of fresh water fish is
A. haddock
B. halibut
C. perch
D. flounderC. perch
A cook needs to make 40 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad comes in a 20-ounce container. How many containers must be purchased?
A. 10
B. 20
C. 6
D. 4
C. 6
40 * 3 = 120
120/20 = 6
What is the best way to put out a grease fire in a frying pan?
A. pour water on the fire
B. smother the fire
C. move the pan outside
D. pour flour on the fire
B. smother the fire
Which of the following greens is used in Caesar salad?
A. romaine
B. butterhead
C. iceberg
D. arugula
A. romaine
How many ounces are in a Cup?
A. 6 ounces
B. 12 ounces
C. 8 ounces
D. 32 ounces
C. 8 ounces
Poultry should be cooked to a minimum internal temperature of ____ degrees Fahrenheit?
165 degrees Fahrenheit
A recipe for split pea soup yields 3 quarts. How many 4-ounce portions can be served from one batch of soup?
24
32 * 3 = 96
96/4 = 24
The process of transferring bacteria from one food to another is.
cross-contamination
Roux is a mixture of flour and
fat
How many quarts is in 4 gallons?
16 quarts