Strategy Development
Ethics & Sustainability
Supplier Selection
Negotiation & Contracting
Baking
100

This analysis evaluates an organization’s current capabilities, processes, and performance  

Current State Analysis

100

This concept refers to a corporation acting in ways that benefit society and taking responsibility for the impact of their decisions on people and the environment.

Corporate Social Responsibility (CSR)

100

This tendering approach invites all interested suppliers to submit bids, maximizing competition and transparency.

Open Tender

100

This process translates negotiated agreements into legally enforceable terms that define responsibilities and manage risk.

Contracting

100

This ingredient helps dough rise through fermentation, commonly used in bread-making.

Yeast

200

This framework categorizes purchases based on profit impact and supply risk to guide sourcing strategy.

Kraljic Matrix

200

This principle focuses on fairness that accounts for different needs and circumstances, aiming for equal outcomes rather than equal treatment.

Equity

200

This document is used early in the procurement process to gather general information about suppliers and the market before formal tendering.

RFI (Request for Information)

200

This term describes the best alternative a party has if a negotiation fails, and it determines their bargaining power.

BATNA (Best Alternative to a Negotiated Agreement)

200

This classic biscuit is made without eggs due to the war-time rationing in place when it was invented.

ANZAC biscuits

300

This tool helps organizations evaluate internal strengths and weaknesses alongside external opportunities and threats to inform strategy.

SWOT

300

This framework evaluates organizational performance across three dimensions: people, planet, and profit.

Triple Bottom Line

300

This tool uses predefined and weighted criteria to systematically compare and rank suppliers, ensuring fairness and transparency.

Weighted Supplier Evaluation Scorecard

300

This type of negotiation focuses on collaboration, mutual gain, and achieving a win-win outcome for both parties.

Integrative

300

This fat ingredient adds richness and moisture to baked goods and is a key component in pastries and cakes.

Butter

400

This approach determines what a company should pay for a product by estimating its true cost, including materials, labor, and reasonable profit.

Should-Cost Analysis

400

A procurement manager awards a contract to a friend’s company despite a higher bid—this is an example of this ethical issue.

Conflict of Interest

400

This supplier evaluation framework includes criteria such as cost, capacity, consistency, communication, and compliance.

Carter's 10 Cs

400

With this contract, the company orders goods weekly under a long-term agreement with pre-negotiated pricing, issuing releases as needed based on demand.

Blanket Contract

400

This leavening powder reacts with acid to produce carbon dioxide, helping baked goods rise quickly or a bottle of cola to become a volcano.

Baking soda

500

Items in this category may lead the procurement team to choose long-term contracts, supplier collaboration, and safety stock strategies.

Strategic

500

A buyer designs a tender process with overly complex and expensive documentation requirements creating this kind of issue. 

Equity

500

This tender document is most appropriate when specifications are clear and standardized, and suppliers are primarily competing on price and delivery terms.

RFQ (Request for Quotation)

500

This negotiation type is competitive and zero-sum, where one party’s gain comes at the expense of the other.

Distributive

500

This fluffy dessert can be made out of only 4 ingredients: egg whites, sugar, cornstarch and vinegar.

Pavlova

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