What term describes pasta as "firm to the bite" aka "perfect pasta"?
Al Dente
What happens to the sweetness of fruits as they cook?
Fruits get less sweet - they lose sugar
Which part of the grain is the seed and contains B vitamins, vitamin E, iron, and other trace minerals?
Germ
What is the most popular cooking method for grains?
Boil
What can you do to prevent pasta from sticking?
Answers will vary: Stir frequently, Add olive oil or salt to boiling water
What kind of vegetarian eat fish?
Pescatarian
What is the term used to describe when manufacturers add extra nutrients that aren't normally found in grains?
Fortified
Name THREE different types of pasta noodles
Answers will vary: spaghetti, linguine, elbow, penne, bowtie, etc.
What is the most popular fruit you can microwave?
An Apple
Why shouldn't you rinse pasta after it is cooked?
It washes away the starch/gluten