Fresh Take
Bananas should be turned within how many hours of arrival
2 hours
What software do we use for fresh cut projections?
Upshop
According to food safety guidelines, this is the minimum amount of time employees must scrub their hands with soap and warm water before handling ready-to-eat produce.
20 Seconds
This is the day financial reports come out
Thursday
This sets the tone for the store and our guests shopping experience
Quality
What type of Avocado do we carry?
Haas
What is driven only by register sales?
Baseline Forecast
This along with the use-by date and the name of food make up the 3 required parts of proper date-marking.
What is the prepped-on or opened-on date?
What is the budgeted amount for the current fiscal year?
AOP
What naturally occurring gas causes fruit to ripen?
Ethylene
This is the percent of green bananas to turners you should order
30% green/70% turners
What is the final forecast - balance on hand?
Make quantity
Under the FDA Food Code and Festival’s Food Safety Assessment form, violations such as improper cold holding of cut melon or employees failing to wash hands are classified under this highest risk category because they directly impact foodborne illness risk.
What is Priority?
What does the following formula calculate?
=(Retail-Cost)/Retail
GP%
This is essential for fostering collaboration, enhancing productivity, and building a positive work environment
Good Communication
These items require banding
Green Leaf, Red Leaf, Romaine, Boston
What is the first step when there are Upshop discrepancies?
Diagnose First
This temperature range is known as the “danger zone” where bacteria grow rapidly.
What is 41°F to 135°F?
What does SWOT stand for?
The average American consumes this many pounds of bananas annually
26lbs
Pepper pitting is caused by this
Chill Damage
The following are steps of what?
- Inventory Distortion
- Loss of Visibility
- Manual Production
- Shrink
The Shrink Cycle
Ready-to-eat foods like cut fruit and veggies must be date-marked and discarded within 7 days primarily to control the growth of this pathogen, which can continue to grow even under refrigeration.
What is Listeria monocytogenes?
This is the dollar amount left over from sales after deducting all directly related costs
CTO
This region is considered the Gold Standard for western veg
Castroville, CA