Name of Foodborne Pathogens
Produce Safety Rule
Preventive Control Rule
Outbreaks
Abbreviations
100

I cause the most foodborne illness each year in the U.S.

What is Norovirus

100

I am not required by PSR but I am good to have

Food Safety Plan

100

This is the title given to a person who successfully completed training in Preventive Controls

What is a Qualified Individual
100

I caused the 2003 outbreak with green onions

What is Hepatitis A

100

PSA

Produce Safety Alliance

200

Pregnant women should not clean the cat litter because of me

What is toxoplasma gondii

200

_ or less CFU generic E.coli per 100 mL water for GM and _ or less CFU E.coli per 100 mL water for STV

What is 126 and 410

200

I replace the term "critical limits"

What is parameters & values

200

I caused the outbreak with peanut products in 2008-2009 in the US

What is Salmonella

200

BSAAO

Biological Soil Amendment of Animal Origin

300

I love moist and cold places and take a long time to grow

What is Listeria monocytogenes

300

Turned composting: aerobic, minimum of _ F for _ days, minimum of _ turning, followed by cure

131F (55C), for 15 days and minimum of 5 turns

300

This class of recall is for when reasonable probability of serious adverse health consequences or death

What is a class I recall

300

October 6th, 2006. Name pathogen and product

What is Spinach and E.coli o157:H7


300

NASDA

National Association of State Departments of Agriculture

400

I am carried by birds and reptiles in their feces

What is Salmonella

400

According to 112.22 requires all personnel who handle covered produce to be trained in what 3 areas

1. Principles of food hygiene and food safety

2. Recognize foodborne illness and importance of personal hygiene

3. training relevant to their worker's job

400

I am required when a hazard requiring a preventive control is identified

What is a recall plan

400

I caused outbreaks of Salmonella in 2019 and Listeria in 2011

What is cantaloupe

400

PCQI

Preventive Control Qualified Individual

500

I am the newest microorganism to cause problems in produce and no one knows where I came from

What is cyclospora

500

The final rule for the PSR was published when

November 27th, 2015

500

Where is the CFR can you find the Preventive Control for Human Food Rule

What is 21 CFR 117

500

May-August 2020 I caused outbreaks throughout the US

Cyclosporiasis

500

STEC

Shiga-toxin Producing Escherichia coli

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