Stability
The ingredient required to stabilize Beta Carotene.
What is Ascorbic Acid (Vitamin C)?
The amount added in grams per liter of the following vitamins per 4.5 oz serving:
Vitamin B3 Niacinamide: 50% DV
Vitamin B6 Pyridoxine HCl: 75% DV
Vitamin B12 Cyanocobalamin: 250% DV
What is:
Vitamin B3 Niacinamide: 0.0933 g/L
Vitamin B6 Pyridoxine HCl: 0.0155 g/L
Vitamin B12 Cyanocobalamin: 0.0090 g/L?
The maximum rate at which Silicon Dioxide can be added to a dry blend to be excluded from the ingredient line.
What is 0.30%?
Potassium sorbate inhibits this type of growth.
What are Yeasts & Molds?
40 ppm is the limit of this ingredient to be considered natural by the TTB.
What is Vanillin?
The percent juice that can be claimed on our customer's label using the following formula: 2.5 g/L of APPLEJC001 Apple Juice Concentrate (70 Brix), 0.55 g/L of CHERRYJC001 Cherry Juice Concentrate (67 Brix), and 0.50 g/L of ORANGEJC Orange Juice Concentrate (65 Brix).
What is 1% Juice?
(Actual: 1.97%)
The ingredient added to prevent benzene formation in a cold fill, preserved beverage with ascorbic acid.
What is EDTA?
The appropriate action to take when a base is exhibiting cloud emulsion breakage during the finalization process.
Two options will be accepted:
1) What is remove cloud emulsion from the base and add it as a line item on the batch sheet, or
2) What is remove ETOH based flavor from the base and add it as a line item on the batch sheet?
The amount of CUT129 Folic Acid 10% cut added per liter to claim 250 mcg DFE per 8 oz serving.
What is 0.0091 g/liter?
Yellowing of a clear beverage can happen as an interaction over time between these two ingredients.
What are Maltodextrin and Ascorbic Acid (Vitamin C)?
The type of bonds that are reduced in Red #40, Yellow #5, and Yellow #6 by Ascorbic Acid (Vitamin C).
What are N=N azo bonds?
The addition of CO2 in carbonated products dissociates in water to form this compound. This compound reduces the pH of the beverage and why less preservatives are needed versus a still beverage.
What is Carbonic Acid?