Name it
Made from
Scratch
Scratch
Food Science
Herb or Spice
Random
100
This controversial item has been officially deemed a _______ because.....
What is a Fruit, because it contains seeds?
100
Name the main ingredient in homemade butter.
What is heavy cream or whipping cream
100
Six principals of food science #1: browning of sugar or starch with heat. Results in a nutty flavor.
What is Carmelization?
100
Mint
What is an Herb?
100
Method of cooking that involves the heat coming from below the surface of the food.
What is Grilling?
200
A method of cooking that is similar to Sauteing, but utilizes heated oil to cook.
What is pan frying?
200
Butter mixed with honey or herbs and spices are examples of.....
what is compound butter
200
Six principals of food science #2: Browning by a chemical reaction between amino acids and sugar due to DRY HEAT...Resulting in intense, rich flavor. EX: Bread or cookies browning in the oven or a steak on the grill.
What is the Maillard Reaction?
200
Cumin
What is a Spice?
200
What is the most important choice a chef makes about sautéing.
What is the pan?
300
A method of cooking with indirect heat.
What is Roasting or Baking?
300
A mixture of flour and oil or flour and butter typically used to thicken a sauce or gravy is called a
What is a Roux?
300
Six principals of food science #3: Starch+Liquid+Heat resulting in a thick liquid. EX: Pudding or Gravy
What is Gelatinization?
300
The fresh leaves of a plant.
What is an Herb?
300
The Stereotypical flavor of a banana is sweet, however a true chef knows it is actually....
What is depends on the ripeness? Explain.
400
Method of cooking where the heat comes from above the food.
What is Broiling?
400
This dish is piled with a toasted english muffin, ham, a poached egg and a special hollandaise sauce.
What is Eggs Benedict?
400
Six principals of food science #5. When a substance officially turns solid due to heat and cannot turn back. EX: Hard boiled eggs
What is Coagulation?
400
Pepper
What is a Spice?
400
Explain why you can pair items together that wouldn't normally belong. EX: chips and ice cream.
What is pairing contrasting flavors. Salty and Sweet?
500
Describe how we can have fruits and vegetables year round in the grocery stores when they only grow at certain times of the year?
What is storing them in their Un ripened state and then exposing them to a gas called ethanol to make them ripen to sell in the store during off season.
500
Made by cooking sugar and water together, this sweet nutty sauce is
What is Caramel?
500
Six principals of food science #6: Forcing two liquids together that are not supposed to mix. EX: vinaigrette dressing, mayo.
What is Emulsions?
500
Garlic
What is a trick question, as it is actually a vegetable?
500
A chemical that ripens fruits and vegetables
What is Ethanol?