Temperatures
When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least
165 degrees F
What are the 5 meal components of school lunch?
Fruits, Vegetables, Meat/ Meat alternatives, Grains, Milk
What are the three types of contamination?
True or False: Hand sanitizer can replace hand washing if you are putting on gloves.
False
Where should raw meat be stored in the refrigerator?
on the bottom shelf
Hot food should be held at a minimum of _____ degrees F during service.
135
Eggs, beans and yogurt fall under which component category?
meat / meat alternatives
Which of the following is not a physical contaminant? Glass shard, metal shaving, sanitizer, earring, water bottle cap.
sanitizer
Which of the following is not good hand-washing practice? Apply soap, wash well, rinse and dry with a cloth towel.
cloth towel
How do you label ready to eat foods that have been prepped?
name of food and use by date
When cooling TCS food, how long do you have to cool to 70 degrees F?
2 hours
Bagels, muffins, and tortillas fall under this NSLP component.
what is grains?
Droppings that look like grains of black pepper are a sign of
cockroaches
Gloves - when to use them?
When working with ready-to-eat foods, to prevent contamination/transferring of pathogens.
Pathogens grow best in what temperature range?
41 F-135 F
Hot TCS food can be held without temperature control for a maximum of ___ hours
4
Corn, peas, and potatoes are part of this vegetable subgroup.
True or False: bones from meat are considered a physical hazard in food.
True
How long should you wash your hands
20 seconds minimum
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as
Pathogens or Biological Hazards
What temperature should the water be for manual dish washing?
110 F
This component is required at every NSLP meal, along with fruits.
vegetables
What are the 4 types of biological contamination?
bacteria, viruses, fungi, parasites
What steps should you take if you have a cut on your finger?
Wash your hands, cover the cut with a band aid, and put a glove over the band aid.
What does FAT TOM stand for?
Food, Acidity, Temperature, Time, Oxygen and Moisture