General Knowledge
This is the number of time zones in Russia.
11
This city is the capital of Canada.
Ottawa
This artist painted the ceiling of the Sistine Chapel in Rome.
Michaelangelo
Mount Kilimanjaro is found in this country.
Tanzania
This cheese is the primary ingredient in the Italian dessert tiramisu
Marscapone
Until 1923 this was the name of the Turkish city of Istanbul.
Constantinople
The flag of this country is the only flag that does not have four sides.
Nepal
This art form is described as "decorative handwriting or handwritten lettering".
Calligraphy
This is the longest river in the world.
The Nile (6650km)
This starchy, spongy side dish made from maize flour or cornmeal, salt, and hot water is a national dish of Kenya.
Ugali
42 is the number of dots that appear on a pair of these.
Dice
This country has the most islands in the world.
Sweden (over 220,000)
This famous graffiti artist comes from Bristol.
Banksy
This is the lowest natural place on planet Earth.
The Mariana Trench (11,034m)
This intricate meal of fish and rice, a one pot meal, is the national dish of Senegal.
Thieboudienne (pronounced 'Ceebu Jen' or Chee-boo-Jen)
Sumo wrestling
This is the only continent with land in all four hemispheres.
Africa
This language has the most words (according to dictionary entries).
English (200,000 words)
This is the name of the mountain range that runs along the west coast of South America.
The Andes
This dish made in the DRC is a flavorful stew made with chicken, palm butter, and spices; its name comes from the Lingala word for peanut butter or peanut sauce
Moambe chicken
The internet was created in this decade.
1960s
This country features a shipwreck on its national flag.
Bermuda
After the bible, this is rumored as the most read novel in the world with estimates of over 500 million copies sold worldwide.
"Don Quixote" by Miguel de Cervantes
This is the only sea without any coastlines.
The Sargasso Sea
This Nepali dish is a staple meal comprising lentil soup paired with steamed rice and is often accompanied by vegetables, pickles, and sometimes, achar
Dal bhat