Food Science
This method is the oldest method to preserve food.
Salting
This step in the Food Product Pathway involves planting and growing.
Production
Why is "Corn Gold" used as one of the FFA official colors?
The only crop that can be grown in all states, representing our unity in Agriculture
True or False: Currently the DMS FFA Officer team is all female.
True
The best gloves to use in the food service industry.
Nitrile Glove
FOOD PRESERVATION USED TO KEEP FOOD FRESH IN THE FREEZER
Vacuum Freezer
During this step food is often changed by chemicals being added.
Processing
What is the highest FFA Degree a member can earn?
American
Who is this year's president?
Bailey Bluhm
How many seconds do you need to wash your hands with soap to kill bacteria?
20 seconds
REMOVAL OF WATER OUT OF THE FOOD TO PRESERVE IT.
Dehydration
A billboard that is advertising a hamburger is what step in a Food Product Pathway.
Marketing
The Rising Sun is the symbol that represents what FFA Office?
President
What office does Rylee Stone hold?
Sentinel
What is the only item on supermarket shelves that has an EXPIRATION date?
Baby Formula
What does the F mean in FAT-TOM stand for?
Food
You pass a refrigerated Semi truck driving down the road. What step in the food product pathway is this?
Distribution.
What is the FFA Moto?
Learning to Do
Doing to Learn
Earning to Live
Living to Serve
Student Advisor- Who holds this office?
Whats the difference between a "Sell Date and Use Date"?
"Sell-By" date tells the store how long to display the product for sale for inventory management. It is not a safety date.
“Use-By" (BEST BY) date is the last date recommended for the use of the product while at peak quality.
What is the danger Zone?
40-140F
Harvesting
What are the 3 types of membership?
Active:
Alumni:
Honorary:
If you have a FFA Jacket: what chapter should be on the bottom of your FFA jacket?
DeSoto Middle
Explain the difference between Perishable and Non-Perishable.
Perishable: FOODS THAT ARE NOT GOING TO SPOIL QUICKLY.
Non-Perishable: FOODS SPOIL QUICKER and THEY NEED TO BE REFRIGERATED.