TYPES OF MENU
IS A MULTIPLE CHOICE MENU WHICH SHOWS PORTIONED DISHES AND EACH DISH IS PRICED SEPARATELY
A LA CARTE
POSTED ON THE BOARD OUTSIDE A RESTAURANT, USUALLY WITH AN ATTRATIVE HEADLINE PRICE TO ATTRACT TOURIST.
TOURIST MENU
AN _________ is A DRINK CONTAINS AN ETHANOL PRODUCED BY A FERMENATTION OF GRAINS, FRUITS OR OTHER SOURCE OF SUGAR.
ALCOHOLIC BEVERAGES
CHILI WITH WHITE VINEGAR
OYSTER
WHAT DO THE FOOD SERVER OR WAITER GIVES TO THE GUEST TO WHAT THEY WANT TO ORDER?
MENU BOOK
IS A FRENCH PHRASE, WHICH LITERALLY MEANS “HOST TABLE” IT OFFERS ONE OR MORE VARIANTS OF EACH DISH/ SET OF MENU FOR FIXED PRICES
TABLE D'HOTE
BURGER, FRIED CHICKEN
CHILDREN'S MENU
A _______ IS AN ALCOHOL FREE
NON-ALCOHOLIC BEVERAGES
ALL PURPOSE MAYONNAISE, BLACK PEPPER DASH OF SALT
ROAST PORK AND BEEF BLENDED WITH VEGETABLES.
THIS TYPE OF SAUCE CONSIST OF RED COLOR CONDIMENT AND MIX WITH SOUR FLAVOR
KETCHUP IN VINEGAR
THERE IS L.IMITED CHOICE. MENU IS COMPARATIVELY SMALL
TABLE D'HOTE
FEATURES ITEMS THAT ARE TRADITIONALLY AVAILABLE FOR BREAKFAST, LUNCH AND DINNER OFFER THROUGH OUT OF THE DAY.
CALIFORNIA MENU
APPLE JUICE
NON-ALCOHOLIC
PURÈE COOKING APPLE SLIGHTLY SWEETENED WITH SOME AMOUNT OF SUGAR
ROAST PORK, ROAST CHICKEN
WHAT DO WE CONSIDER WHEN WE SAY DESSERT?
A. DARK SWEET
B. VERY SWEET
C. SOMETHING SWEET
D. NOT SWEET
C. SOMETHING SWEET
THERE IS A VAST CHOICE. THE MENU IS ELABORATE.
A'LA CARTE
IS FAIRLY STANDARDIZED. MOST RESTAURANT WILL OFFER A CHOICE OF JUICES, CEREAL, EGGS, BREAKFAST VMEATS LIKE BACON, SAUSAGE OR HAM OR PANCAKES WITH MAPLE SYRUP.
BREAKFAST MENU
MINT SPARKLE
NON-ALCOHOLIC
MADE FROM OIL AND WINE VINEGAR OR LEMON JUICE WITH SEASONING MUSTARD AND HERBS MAY ADDED
SALAD
WHICH OF THE FOLLOWING MENU WILL BE SERVED AFTER APPETIZER?
SOUP
FOOD ITEMS ARE INDIVIDUALLY SERVED AND GUESTS PAY FOR WHAT THEY ORDER
A'LA CARTE
IS THE MOST COMMON TYPE OF MENU OR PRE-DETERMINED MENU THAT DOES NOT CHANGE EVERYDAY.
STATIC MENU
WINE
ALCOHOLIC
MADE FROM CRANBERRIES. CAN BE SERVE HOT OR COLD
CRANBERRIES
A ______IS A LIST OF FOOD ITEMS AND DRINKS THAT IS OFFERD IN A FOOD ESTABLISHMENT
MENU