At what temperature
The temperature danger zone
41-135
I seat customers in a full service operation
Host/Hostess
How many teaspoons are in a tablespoon
3
the S in SMART goal
specific
physical link where clean water can be contaminated
cross connection
The temperature range where bacteria grows the fastest
70-125
I make decorations out of sugar
Pastry chef
A Mirepoix is what percent onion, what percent carrot, and what percent celery
50%Onion 25%carrot 25%celery
computer system used as a cash register and to perform other daily operations in a restaurant
POS system
6 conditions under which bacteria grows
FAT TOM
That food under running water at this temperature
70
I am the head chef's right-hand man, I usually do his schedules for him as well.
Sous chef
Weight of ingredient divided by weight of flour multiplied by 100%
Bakers percentage
What does a company's mission statement describe
what it is currently doing
reducing the number of pathogens on a surface
sanitizing
ground beef is done at this temperature
155
I am responsible for and oversee all service in the dining room
headwaiter
how many tablespoons in a gallon
256
A letter given to a possible future employer detailing your qualifications and experience
resume
county worker who perform surprise checkups in restaurant for their use of food safety and sanitation
health inspector
dishwashers sanitize at this temperature
180
I am an agency whose job it is to enforce food and safety regulations
FDA
What does 1/8 convert to as a decimal
.125
Back of House jobs take place here
Kitchen
Illness transmitted to people by food
foodborne illness