Food Safety
What Temp range does bacteria grow quickly in
70 - 125
What is the binding agent in mayonaise
egg yolks
Who shouldn't you hire at a resturant
Someone who tampers with food
What should you do after a job interview
send thank you note
How should you hold your knife to avoid cutting yourself
claw
How many hours can food be in the danger zone before bacteria grows
4 hours
What does Bread provide
bulk
Who Seats customers in a full service operation
Host/ess
Treating people fair is an example of what?
Leading consistently
What are there forms of contamination
Bio, Chem, Phys
What are the six conditions for pathogens to grow
Food, Acidity, Time, Temp, Oxygen, Moisture (FATTOM)
what is the classical cut for leafy vegetables
Chiffonade
Who is the Saucier?
The cook who specialize in sauces
How does good customer service benefit a restaurant
decreased marketing cost
What is a Italian pie
Pizza
Which agency is responsible for food safety
state or local health department
What is the most appropriate cooking method for a large piece of meat covered in liquid?
Braising
Which chef works in the bakery
Pastry chef
What is body language and gestures an example of
non verbal communication
What is a job search tool
portfolio
What is the most important piece of personal hygiene
Hand washing
What is Mirepoix
25% Carrots 25% Celery 50% Onion
Who is the head waiter?
Matrie d' Hotel
Step one in resolving guest issues
Listening to the issue
Why are school aged children at risk for food borne illness
No immune System