Sharp objects
A knife that's used to peel and cut grooves in veggies
Channel knife
A metal mesh-like bowl that's used to keep pasta, veggies, or other food items that need liquid off
Strainer
used to portion of liquids
Ladle
often used as a scraper or to blend/fold food together
Rubber spatula
a precise scale used to measure weight it provides digital readings in both systems of measurement
digital scale
A knife used to take off fish scales
Fish scaler
allows liquid to drain while sitting by itself, used for cooked pasta and veggies
Colander
melon baller to scoop out ball-shaped fruits
Parisienne scoop
a small sheet of stainless steel used to scrape food of counters of flat areas
bench scraper
used to measure recipe ingredients from 1/4lb to 2lb
portion scale
a knife used to spread on condiments to a sandwich
Sandwich spreader
Cone-shaped strainer used to strain soup, stocks and other liquids with solid in them
China cap
scissor-like food handlers to pick up solid food instead of using hands
Tongs
a flexible plastic scraper used to clean bowls and mix ingredients
bowl scraper
weighs the dry ingredients in a bakeshop
Balance or bakers scale
A knife known as a pastry wheel used to cut rolled out dough
Pizza Cutter
also known as a sifter that has a mesh screen to remove impurities in flour or sugar
sieve
made of stainless steel are solid, slotted, perforated to serve a variety of different things
Spoons
the long narrow flat metal blade at one end used to frost cakes
offset spatula
a thermometer that measures temperature in thick foods instantly do not leave in food as it cooks
thermocouple
strong scissors used to cut string and objects into smaller forms
Kitchen shears
light fine mesh gauze for straining liquids such as stock and custards, for bundling herbs or thicking yogurt.
Cheesecloth
short handled utensil to scoop out soft foods such as ice creams
portion scoop
a flexible long round-tipped tool used to spread glazes and frosting, even used for flipping pancakes
straight spatula
used to take the temperature of large and thick foods, the too is inserted to a dimple on the probe and held for 15 sec
bimetallic stemmed thermometer