The -ers
shreds small pieces of the outer peel of citrus fruits such as oranges
zester
measures varying dr and liquid ingredients in cups
measuring cups
a cylinder to roll pastry thin into a shape you want
bakers rolling pins
a bag used for funneling frostings, made out of parchment
Parchment bags
a screen that stretches across a drum that food is forced through tp separate
tamis
the cut a thick layer from fruits or veggies more efficient than paring
peeler
used to measure small amounts of spices or liquids in tsp or Tbsp
measuring spoons
used to roll out pastry with two handles and a center that turns
classic rolling pin
a cylinder with a plunger used to pipe out cookie dough in nice decorations
cookie press
used to mix or beat and stir food, made out of wires on a handle
wire whip
Grater
Used to pour specific amounts of ingredients into a container without spilling
funnel
a rolling pin used for pastry tats slightly tapered at the ends
french rolling pin
used to brush liquids like egg wash onto items
Pastry brush
a large round mesh that's used to remove solids out of food
skimmer
used to remove the core of a fruit like an apple
corer
bigger usually glass used for liquid measuing
volume measures
a machine used that has switchable grating tools for specific uses
food mill
a fork with two long prongs used to lift items to a plate
cooks fork
used to open a can and is mounted to the counter
can opener
used to create rice-like pieces of food by pressing them through small holes
ricer
a specially shaped spatula used to serve pizza
pie server