purchasing & inventory
meat& poultry
fish
marketing
dessert & bake goods
100
The amount of funds available to a restaurant or food service operation at any given time is called
What is cash position
100
The highest quality USDA grade of beef is
What is prime
100
mahi mahi and tuna are examples of
What is round fish
100
The process of communicating a business's messages to its market is called
What is marketing
100
which ingredient makes baked goods moist , add flavor, and keeps the baked item fresh?
What is shortening
200
The flow of food to an operation is called the
What is channel of distribution
200
The connective tissue that breaks down during long, slow, moist -heat cooking is called
What is collagen
200
which grade of seafood is marked with a stamp?
What is A
200
which type of menu prices each item separately?
What is A La carte
200
which ingredient used in baking causes the dough to rise.
What is leavener
300
The three main layers in the channel of distribution are primary sources, intermediary sources and
What is retailers
300
the more time spent butchering a piece of meat , the
What is more expensive it will be
300
when only the viscera of a fish have been removed, the fish is called
What is drawn
300
which type of menu list the menu items that are available on a particular day?
What is Du jour
300
which ingredient adds flavor and color to bake goods?
What is sweetener
400
The use of money for future profit is called
What is investment
400
what is the highest quality of poultry?
What is A
400
the process of removing a shrimp's digestive tract is called
What is deveining
400
selling price minus the standard food cost equals
What is contribution margin
400
which type of leavener, used often in baking , is a microscopic fungus
What is yeast
500
Assets that an operation has at its disposal are called
What is capital
500
Poultry should be cooked until it is well-done at a temperature of
What is 165f
500
How many days should a shell stock identification tags be kept on file from the date the last shell fish was sold or served.
What is 90
500
which menu item classification has a high menu mix percentage and a low contribution margin
What is plow horse
500
baking soda and baking powder are which type of leavener?
What is chemical
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