ServSafe
ServSafe
ServSafe
100
Microorganisms that cause ilnesses are what?
What is pathogens?
100
Zero degrees C is equal to what in F?
What is 32
100
Basil, Dill, Cilantro, and Peppermint are examples of what?
What is herbs?
200
What is not destroyed by cooking?
What is Spores
200
Ground beef is measured by?
What is weight?
200
Bark, roots, seeds, buds, or berries of aromatic plant are called?
What is spices?
300
what is pasteurized food?
What is heat treated to kill harmful microorganisms?
300
Grilling is what type of cooking method?
What is grilling?
300
Paring knife is often used for?
What is peeling and trimming veggies and fruits?
400
When cooling food from 135F to 70F in what length of time
What is two hours?
400
What is to baste food?
What is moisten during cooking?
400
How do you clarify butter?
What is melting the butter, remove from pan, skim foam, pour the butter into a container,being careful to leave all of the milk solids in the pan.
500
acid cleaners be best used for?
What is removing burned on grease
500
When food is sauteed it is cooked...
What is rapidly over high heat?
500
What are the steps to cool down hot pot of soup for storage?
What is place in large sink filled with cold water and ice, stir regularly, divide into portions, refridgerate at 41F.
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