Unit 3:C13,14
What is the decimal equivalent of 1/8?
0.125
What is the maximum temperature which loose salad greens may be stored at?
41 degrees
How many mother sauces are there?
5
Why should the manager be notified of all guests' complaints?
so that the manager can follow up with the guests and take corrective action.
What knife is serrated and used to cut beef?
steak
How many ounces does 1 cup of water weigh?
8
Which type of sandwich consists of more than two slices of bread, a spread, and a filling?
Multidecker
What is a mixture of egg yolks and heavy cream that adds a rich flavor and velvety smoothness to the sauce without making it too thick?
Liaison
What are mystery shoppers?
Anonymous diners hired by an operation to critique the service.
Which task should a server perform from the guest's right side?
clearing plates
At what temperature does water boil?
212 degrees
Which part of a salad is the main ingredient?
body
What is an important step to ensure proper doneness of meat items?
check internal temperature
A menu that includes pictures of the food items would be ideal for which group of customers?
guest who speak a foreign language
What does a POS machine do?
Automatically sends orders to the kitchen and bar from service stations
How many tablespoons are in one fluid ounce?
2
Which salad is served after dinner and before dessert?
intermezzo
Which cooking method requires longer cooking times and is most often used with large cuts of meat or poultry?
Roasting
Guests should be served in what order?
Children first, then women, then men, then the host
What does SMART goal stand for?
S:specific
M:*measureable
A:achievable
R:relevant
T:time bound
What is a recipe's yield?
number of portions that a recipe makes.
Stocks, broths, and consommes are all what type of soup?
clear
What is the minimum internal cooking temperature for chicken breast?
165 degrees F
At a formal dining establishment, who is responsible for the overall management of service?
Maitre d'hotel
What are 7 skills good leaders demonstrate?
1.Provide direction
2.*Lead consistently
3.influence others
4.motivate others
5.coach and develop others
6.anticpate change
7.foster teamwork