Unit 1
Private clubs that offered food to members.
What is a Lesche?
Delivery, mobile/temporary kitchens, and vending machines.
What is Off-site Service?
A type of salad Usually sweet and often contain fruits, sweetened gelatin, nuts, cream, and whipped cream
What is a Desert Salad?
Groups of guests who meet as a group to talk with managers about possible improvements in service or other areas
What is Focus Groups?
Are quick surveys that guests complete noting their level of satisfaction with the food and service.
What is Comment Cards?
Lifestyles showing great appreciation for fine wine and food.
What is epicurean?
What is ready to eat food?
A liquid or semiliquid used to flavor salads
People hired by an operation to visit and report on their experiences and impressions of a particular foodservice operation.
What is mystery shopper?
The combination of the knowledge and skills, attitudes, and behaviors a person shows while doing a job.
What is Professionalism?
Were associations of people with similar interests or professions.
What is Guilds?
Identifies major hazards at specific points within a food’s flow through the operation
What is HACCP?
Salad Greens are best store at this tempurature.
What is 36-41 degrees F?
the transfer of heat from one item to another when the items come into direct contact with each other.
What is conduction?
Leaders communicate clearly and ensure that others know what is expected of them
What is providing direction?
A person who starts and runs a business, taking on financial risk to do so.
What is an Entrepreneur?
is to protect workers, guests, and property in the case of an emergency or disaster
What is Emergency plan?
The main attraction of a sandwhich
What is filling?
thickened by the starch found in the puréed main ingredient, such as potatoes
What is Puree Soups?
The person responsible for all service.
Maitre d hotel
Is travel for recreational, leisure, or business purposes. It has become a popular global leisure activity.
What is tourism?
The federal agency that creates and enforces safety-related standards and regulations in the workplace
What is OSHA? (occupational Safety and Health Administration)
A cook who specializes in making sauces.
What is saucier?
The thickest and most stable emulsified dressing
Mayonnaise
Is an easy and fast way to dine and typically involves no servers.
Quick service dining