Chapter 10 Labor
A plan you have in case of emergency
What is contingency plan
What meat has less fat
White meat
Training a employee in multiple fields in the kitchen.
What is Cross training
What meat has more flavor.
Dark meat
What is a benefit of Cross training.
Will help lower overall labor costs. You can do more jobs in case the main people are unable to do them.
What is the internal temp for COOKED chicken in farenhight
165f
What is the required internal temperature for a turkey stuffed with dressing in farenhight
165f
What should 2 things increase if the sales increase.
Labor and food cost
Purple or green discoloration around the neck and dark meat wingtips.
*Stickiness under the wings and around the joints.
*Bad odor.
*Broken seal on the packaging.
*Ice leaking from the packaging.
Reasons to return chicken to supplier
Tie the legs and wings of the birds body so it cooks evenly and stays moist.
What is trussing
The number of employees hired to fill one position in a years time.
What is employee turnover.
Square up the bird
Remove legs and thighs
Cut the thigh fat to seperate
Cut the wings of the breast
Poultry fabrication