History of Food Service
Potatoes & Grains
The Lodging Industry
The Art of Service
100
In the middle ages stale pieces of bread from which food was eaten were called:
What is trenchers.
100
Dry Pasta should be stored in what type of conditions?
What is dry and ventilated storage.
100
American Inns gegan to develop close to stagecoach routes during:
What is the 1600's.
100
What type of service has food plated in the kitchen?
What is American Service
200
What modern convenience did Catherine de Medici bring to eating.
What is silverware
200
What type of grain makes the best pasta?
What is Durum wheat.
200
What type of transportation developed in the late 1950's.
What is Commercial Airlines
200
What is the name of the position that oversees all dining room employees?
What is the Maitre d'Hotel
300
The historical period marked by increased production and manufacturing is called:
What is The Industrial Revolution
300
New potatoes should be kept no longer than:
What is 1 week.
300
Department such as the kitchen which operate behind the scenes are called:
What is Back of the House
300
What is the term used when alcohol is poured on a product and ignited?
What is Flambeed.
400
Cafe's became popular in Europe after coffee was brought from:
What is Africa
400
Where should brown rice and wild rice be stored?
What is the refrigerator.
400
What department repairs equipment?
What is Operations and Maintenance.
400
What type of service is the most formal?
What is Russian?
500
This method of food preparation was brought from Italy to France in the 1500's.
What is Haute Cuisine
500
In whole grains, what is the endosperm?
What is the longest part of the grain that contains the starch and protein.
500
What lodging establishment was the first of offer private rooms with locking doors?
What is the Tremont House
500
Buffet service, Vending service, and Cafeteria service are all examples of what type of service.
What is Quick Service
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