Restaurant Industry Basics
The type of foodservice operation serves a specific group rather than the general public.
Noncommercial foodservice
The positions considered as back-of-the-house (BOH).
Cooks, chefs, and dishwashers
The meaning of P.A.S.S.
Pull, Aim, Squeeze, Sweep
The purpose of mise en place.
To prepare and organize ingredients and tools before cooking
The type of salad made with a heavy dressing.
Bound salad
The term that describes something that makes one restaurant stand out from competitors.
Competitive advantage
The type of skills are used to work effectively with people.
Soft skills
The kind of fire extinguisher used for grease or fryer fires.
Class K
What occurs when pathogens are transferred from one food or surface to another?
Cross-contamination
The cooking method that preserves the most nutrients.
Steaming
An entrepreneur in the foodservice industry.
A person who starts and runs their own business
What professionalism includes in the workplace.
Responsibility, good attitude, proper appearance, strong work ethic
The meaning of P.P.E.
Personal protective equipment
The meaning of FAT TOM.
Food, Acidity, Time, Temperature, Oxygen, Moisture
The cooking method that uses heat from above the food.
Broiling
The reason it is important to understand the restaurant industry.
To make informed career decisions and understand operations
How does networking help advance a foodservice career?
It builds connections that lead to jobs and opportunities
The correct way to lift heavy objects.
Bend at the knees and lift with your legs
The temperature danger zone.
41°F–135°F
What is an example of combination cooking
Braising
A restaurant concept.
The overall idea including theme, menu, décor, and service style
The reason soft skills important in hospitality.
They support customer service and teamwork
Why is workplace safety important in foodservice?
It prevents injuries and protects employees and customers
What is the difference between cleaning and sanitizing?
Cleaning removes dirt; sanitizing reduces pathogens
Why is romaine lettuce used in Caesar salad?
It is crisp and sturdy and holds heavy dressing