Who is the person, not the owner, who is responsible for overall operation of the restaurant
What is General Manager
100
What is the temperature range for the Temperature Danger Zone?
What is 41-135 degrees F?
100
Broth is made from a combination of water, vegetable or meet, mirepoix and ___________?
What is bouquet garni?
100
The practice of spreading pathogens from one surface or food to another
What is cross contamination?
100
Jasmine
A rice with an aromatic, nutty flavor that is often used for rice pudding and pilafs is called?
200
In this style of service, guests are served from elaborate platters by the members of the waitstaff
What is Russian service?
200
These are the 6 factors that contribute to the growth of bacteria...their initials spell "Fat Tom"
What is Food Acidity Time Temperature Oxygen Moisture?
200
What pureed soups are thickened with.
What is a starchy main ingredient?
200
A piece of cookware with two handles used for boiling and simmering foods
What is stockpot
200
Sweet potatoes
Which potato is most similar to fresh yams?
300
Which segment of the restaurant and foodservice industry provides food in support of other establishments main functions?
What is Noncommercial?
300
What is the leading cause of foodborne illness?
What is Viruses?
300
What thickener is made from cream and egg yolks?
What is a liaison?
300
A plan consisting of healthy eating, regular exercise and regular sleep are all part of this.
What is a stress reduction plan?
300
Potatoes should be stored in a cool, dry place at temperatures ranging from?
45 Degrees F - 55 Degrees F
400
Which type of restaurant requires a guest to order and pay before his or her food is served?
What is Quick Service?
400
Special attention to the dietary needs of patients is provided by
a) restaurants
b) cafeteria style foodservice operations
c) satellite-commissary feeding
d) healthcare foodservices
What is healthcare foodservices?
400
The grand sauce made my mixing veal, chicken, or fish stock with a white or blond roux.
What is Veloute?
400
This potato is the standard baking potato
What is a Russet potato?
400
Solanine is a substance, found in green potatoes and potato sprouts, can be poisonous.
What is solanine?
500
Which was the first quick service restaurant in the United States?
What is White Castle?
500
A pan of chicken has been cooled to 70 degrees F in 2 hours. What is the maximum number of hours remaining to cool the chicken safely to 41 degrees F?
What is 4 hours?
500
The type of heat transfer that occurs when heat is transferred from one item to another through direct contact.
What is Conduction?
500
This menu feature would be ideal for guests who speak a foreign languages
What is pictures of the menu items?
500
Endosperm is the part of grain kernel that contains most of the starch and protein.