Beginnings
What are the 2 categories in the noncommercial segment?
contract feeding
self operators
What does an expediter do?
Takes orders from servers and calls out the orders to the various production areas in the kitchen.
These employees serve the guests directly.
Front-of-the-house employees.
This job type requires little or no previous experience.
entry level job
What are the services that people use and receive when they are away from home called?
Hospitality
Name the chef that developed the kitchen brigade system.
Who is the highest-ranking member of a culinary team?
Executive chef
Name 2 responsibilities of a cashier
process payments
offer farewells and thanks to exiting guests
What is the combination of all the services that people use and receive when they are away from home?
Travel and tourism
What iconic chef of the 20th century was known as the father of modern French cuisine?
Fernand Point
In the back of the house, which employee is responsible for creating recipes and preparing meals?
Sous chef
What is the difference between a career and career pathway?
A career is a profession or work in a particular field that individuals choose for themselves, and a career pathway is a series of jobs through which people can advance to further their careers.
What are the 5 restaurant segments?
family dining full-service restaurant
casual dining full-service restaurant
fine dining full-service restaurant
quick service restaurant
quick casual restaurant
In 1765, this man opened a cafe called a "ristorante."
Boulanger
List 5 entry level positions
host/hostess
server
quick service counter server
bus person
prep cook
dishwasher
Name the 4 steps to making the most of a mentor
Make regular appointments with your mentor
Be prepared with a meeting outline to discuss agreed upon topics.
be responsible
express appreciation in a professional way