Poultry
Raw poultry should be stored on this shelf in the refrigerator.
What is the bottom shelf?
Quality beef should be this color when purchased.
What is bright red?
Fresh pork should be this in color.
What is pink?
Fish is fully cooked when it flakes easily with this utensil
What is a fork?
This non-meat protein is made from crushed peanuts
What is peanut butter?
Dark meat is found in these two parts of a chicken
What is thighs and drumsticks?
This cooking method is best for tender cuts like steak and uses high, dry heat
What is grilling or broiling?
Name one primal cut of pork.
What is loin, shoulder, ham, or belly?
This shellfish is often sold raw, cooked, or frozen and has a curved shape.
What is shrimp?
Name one protein food that comes from plants
Beans, tofu, nuts, seeds
White meat poultry dries out faster because it contains less of this.
What is fat?
This term describes the white flecks of fat found in beef.
What is marbling?
Overcooking pork causes it to become this texture.
What is dry and tough?
What is mild or clean smell?
Beans and lentils belong to this protein group.
What are legumes?
The minimum internal temperature for safely cooked poultry.
What is 165°F?
The minimum internal temperature for safely cooked ground beef
What is 160°F?
The minimum internal temperature for safely cooked pork.
What is 145°F?
This internal temperature indicates fish is safely cooked.
What is 145°F?
This non-meat protein should be pressed before cooking to remove moisture.
What is tofu?
This cooking method uses dry heat in an oven and is commonly used for whole chickens.
What is roasting?
Name one primal cut of beef
What is chuck, rib, loin, or round?
What is braising?
This cooking method quickly cooks fish in a small amount of fat over high heat.
What is pan-searing?
Soaking dried beans before cooking helps reduce this problem
What is long cooking time or toughness?