Protein in the Body
Protein Basics
Protein Types
Protein Per Portion
Selecting and Preparing Proteins
100

The building blocks of proteins

What are Amino Acids
100

Three types of proteins in your diet.

Complete proteins, incomplete proteins, complementary proteins.

100

These proteins contain incomplete proteins.

What are plant proteins.

100

Most animals proteins provide at least this much protein in a 3-ounce serving.

What is 20 grams.

100

Roasting, grilling, broiling, dry sautéing, poaching, braising are the best ways too cook this.

What is fish.

200

Transports iron, fats, and oxygen.

What is a function of protein.

200

When selecting animal proteins, chose this.

Foods high in protein, but low in saturated fat, aka lean proteins.

200

Plant product considered a complete protein.

What is soy (and soy products).

200

Equal to the amount of protein in 1 ounce of meat, poultry, or fish.

What is (any): 1 egg, 2 TBSP peanut butter, 1/2 cup cooked beans/peas, 1/4 cup tofu, 1 ounce tempeh, 1 ounce nuts/seeds

200

Using marinades and rubs are the best way to add flavor.

What are meats and poultry.

300

Too much protein is stored as what. 

What is fat.

300

Lean proteins have less flavor so it is best to do this.

What is use a rub, marinade, or other flavor building techniques.

300

Proteins that work together to make a complete protein.

Complementary proteins.

300

Contains no protein.

What are fruits.

300

Leanest cuts of meat.

What are: bottom round steak or roast, flank steak, eye round roast, top sirloin steak, tenderloin filet, top round roast or steak, 90/10 or 95/5 ground beef

400

Amino acids are broken down into the amino acid pool, which then does this. 

Make new body proteins

400

Happens when proteins denature.

What is shrinkage, moisture loss, and firmness.

400

What can be done to reduce the risk of heart disease.

What is reducing the amount of animal proteins consumed (complete proteins) for plant proteins (complete or complementary proteins).

400

Contains about 3-4 grams of protein per serving.

What are grains and vegetables.

400

Contains only about 1 gram of saturated fat per 4 ounce serving.

What is chicken and turkey.

500

The major protein found in bones, ligaments, and tendons.

What is collagen.

500

Amount of protein recommended per pound of body weight.

What is .36 grams.
500

Peanut butter and jelly sandwich on whole wheat bread is an example of what.

Complementary protein.

500

Contains 8 grams of protein.

What is a glass of milk.

500

Excellent flavor enhancer for all proteins.

What is smoking.

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