Terms to know
the change in the structure of protein, brought about by heat, mechanical action or acids.
What is coagulation?
A shortage of a nutrient is known as this.
What is a deficiency?
Eggs add ___________ to foods such as custards and puddings.
What is flavor?
The two groups that proteins can be divided into.
What are Complete and incomplete proteins?
Explain how to test if an egg is bad/ rotten.
Place egg in a bowl of water. If egg floats=bad, sinks=good, on its side= use soon.
This term is used when all of the indispensable amino acids are present.
What are complete proteins?
This is the term for missing in one or more amino acids.
What is incomplete protein?
This grade of eggs has thin whites, flat yolks, may have stained shell.
What are grade B eggs?
3 of the 5 sizes of eggs.
What are:
Jumbo
Extra large
medium
small
pee wee
The temperature eggs should be cooked to.
What is 160 F?
The change in structure of protein molecules.
What is denaturation?
An additive that helps combine two liquids that do not normally mix.
What is an emulsifier?
Eggs add _______________ to baked products such as muffins and cakes.
What is structure?
The three functions of protein.
What are:
1. Build and maintain tissues
2. Make important compounds
3. Regulate mineral and fluid balance
Two of the three factors that cause denaturation in proteins.
What are Heat, pH and mechanical action?
A sickness caused by a lack of an essential nutrient is called this.
What is deficiency disease?
The change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.
What is coagulation?
This grade of eggs has thick firm whites; high, round yolk; and clean, unbroken shell.
What are grade AA?
The two properties of eggs.
What are:
1. binder
2. emulsifier
The two types of emulsions.
What are temporary and permanent?
As their proteins set, eggs ___________ingredients together giving strength and stability.
What is bind?
The quality of a _____________ is determined by its ability to provide the 9 essential amino acids.
What is protein?
Egg yolks can add ___________ to baked products.
What is color?
The 6 factors that affect food choices.
What are:
1.Availability
2.Cost
3.Health Concerns
4.Food Preferences
5.Religious Beliefs
6.Environmental Factors
Eggs serve as an ________________ when they inhibit the formation of ice crystals as in ice cream.
What is interfering agent?