Structure
Function
Grams of protein
Misc.
Specific proteins
100

What is the base unit of proteins?

Amino acids

100

What is an enzyme?

Something that speeds up a reaction

100

Which has more grams of protein, the egg white or the egg yolk?

White

100
Why are proteins insoluble?

They are large and complex molecules

100

What is keratin's job?


Strength/structure of hair, nails, etc.

200

What is the primary structure?

Linear string of amino acids

200

What do fibrous proteins do?

Provide structure and support

200

Which has more protein per 100g, beef or salmon?

Beef

200

Why is the shape of a protein important?

Because it determines the job.

200

What does the sodium potassium pump do?

Maintain homeostasis (balance)

300

What is the secondary structure?

Chain of amino acids with a hydrogen backbone

300

What do globular proteins do?

Act as messengers, transport, and part of the immune system

300

How many grams of protein does a dozen chicken wings have?

~60g

300

How many amino acids exist in total?

More than 500

300

What are antibodies?

Proteins that help fight off foreign bacteria/viruses.

400

What is the tertiary structure?

3D folded shape

400

What do actin and myosin proteins help with?

Movement/motor skills

400

Give an example of a plant based protein.

Answers vary.

400

What elements do carbs and proteins share?

Carbon, hydrogen, oxygen

400

What is hemoglobin?

Transports oxygen from lungs to tissues.

500

What is the quaternary structure?

Combination of 2 or more 3D folded shapes

500

What is one food borne illness that is a protein?

Botulism

500

Why aren't nuts a functional source of protein?

Too much fat to get the right amount of protein.

500

What element makes proteins so versatile?

Nitrogen

500

What is the most common method of denaturation (breaking down proteins)?

Heat

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