Vital Signs
Nutrition & Feeding
Oral & Enteral Care
Resp. Care
IV Therapy
100

What is the normal range for adult pulse?

60-100 beats per minute

100

What texture is comparable to honey?

Honey-thick

100

What is the position for tube feeding?

Semi-Fowler’s

100

What is the normal adult respiration rate?

12–20 breaths per minute

100

What is infiltration?

Fluid leaking into surrounding tissue

200

Which thermometer site gives the most accurate core temperature?

Rectal

200

What is dysphagia?

Difficulty swallowing

200

What is a gastrostomy tube?

Feeding tube inserted into the stomach

200

What is orthopnea?

Difficulty breathing when lying flat

200

How high should an IV bag be placed?

1 meter above insertion site

300

What is considered a normal blood pressure?

120/80 mmHg

300

Name one factor that affects eating habits.

Culture, Religion, Mental Illness, etc.

300

What must be done before administering oral care to a client?

Explain the procedure, obtain consent,  and prepare supplies

300

What device measures O2 saturation?

Pulse oximeter

300

What is phlebitis?

Inflammation of the vein

400

Which vital sign must be taken for 1 full minute if irregular?

Pulse

400

How should a PSW be positioned when feeding a client and what position should the client be in?

Sit facing the client, and in Fowlers

400

Who is responsible for administering medications through enteral tubes?

Registered staff

400

What is Cheyne-Stokes breathing?

Irregular breathing with periods of apnea

400

Name one peripheral IV site.

Hand, forearm

500

What does the systolic pressure measure?

Pressure during heart contraction

500

What is aspiration?

Inhalation of food/fluid into the lungs

500

Why are thickened fluids used?

To reduce risk of aspiration

500

Why should petroleum-based products be avoided with oxygen?

They are flammable

500

Why must IV tubing be free of kinks?

To ensure proper flow and avoid complications

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