CLOSING/SIDE DUTIES
SERVER
BASICS
FOOD MENU
DRINK MENU
WHERE AM I?
100

Who decides cuts?

The Manager On Duty

100

What is the appropriate wait time to be greeted?

Less than 2 minutes

100
How much do we charge for extra dipping sauce?
$0.25
100

What does Neat mean?

No Ice, Straight up

100

Where is replacement printer paper?

Diamond plate cabinet by the walk in, above the safe
200

When do you open a package of ketchup?

When you can fit the entire package on the shelf.

200

How do you answer the Pumphouse phone?

”Thank you for calling Pumphouse, how may I help you?”
200

What beer is used for our Beer Cheese?

Warbeard Irish Red

200

What size glass is our tap beer available in?

Pint 16oz

200

Where & how are the dog bowls stacked?

Two stacks under the server shelf, far left. 

300

When sweeping the server station, what areas should be swept?

All of the open floor, the dish pit, by the water heater, under the shelves & drink station. 

300

Name all of the front of house managers

Daron Adelgren
Melina Meinhardt
Janelle Molinar
Kristina Pittman
Cate McCourt
Emily Safris
Alicia Burns

300

What question should you ask when someone orders a chicken wrap?

Would you like that grilled or fried?

300

What IPAs do we have on tap?

Stone & Freestate Yakimaniac

300

Where are the wet floor signs, when should they be used & removed?

On the floor below the dish pit, put out when a spill occurs, removed and taken back when dry
400

What 5 things are checked in the kitchen during server walk through?

1. Silverware Table Tidy
2. Expo Tidy
3. Dishwasher drained & grate cleaned
4. Mops & Brooms put away nicely
5. Dustpans Dumped

400

Who has the right away while walking through the dining room?

The guest! ALWAYS!

400

Name 8 of the side options (BONUS +50 Points to get all 14)

1. French Fries
2. Waffle Fries
3. Fried Chips
4. Sweet Potato Tots
5. Side Salad
6. Side Cesar
7. Onion Rings
8. Cottage Cheese
9. Cole Slaw
10. Chips
11. Cup Tomato Bisque
12. Cup Chicken Tortilla
13. Cup Hamburger Soup
14. Cup Chili

400
Name the ingredients for the 87 Octane

1. Strawberry Purée
2. Deep Eddy’s Lemon Vodka
3. Lemonade

400

Where is the replacement bathroom soap & how do you replace it?

Women’s: On the top shelf above the mops.
Underneath the sink, guide the long tube up into the soap dispenser, turn right to tighten it in the place, push the red button to get the foam started

Men’s: On the top shelf above the mops, jug of soap. Open the soap dispenser, remove ring, squeeze out excess air, fill, and replace ring and close soap dispenser.

500

Which 6 service station items should be washed EVERY NIGHT? (BONUS +50 if you name all 8)

1. Tea Urns & Brewer Pot
2. Coffee & Brewer Pot
3. Server Trays
4. Ashtrays
5. Used Dog Bowls
6. Bus Tubs & Silver Ware Bucket
7. Ice Scoop
8. Soda Machine Grate, Drain, & Back Splash

500

When is happy hour and what’s on special?

All Day Monday

3PM-6PM Tuesda—Friday

$3 BL,CL,ML Bottles (includes Budweiser & Coors Oringinal)

$3 Wells (Whiskey/Vodka/Rum/Gin/Tequila)

500

Name the 7 ingredients on the Turkey Press

1.Turkey

2.Bacon
3.Cream Cheese
4.Swiss Cheese
5.Lettuce
6.Tomato
7.Parmesan

500

Name 5 of tequilas we offer

Torada, Jose Cuervo, 1800 Silver, Una Vida, Espanita, Patron, Don Julio

500

Where is lost and found? (BONUS +50 if you know the code)

In the cage, big laundry hamper for coats & jackets, small valuables in the safe, code 1931#

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