mise en place
what is step 6 of mise en place ?
set up your work station
what are the three hazard categories
chemical, biological, physical.
what are the three main types of measurements
Teaspoons, tablespoons, and cups
What is used to remove scales from a fish
A Fish Scaler
What Kind of knife is used slice thin pieces of meats.
A slicer
what does mise en place mean?
its French for "putting in place" as in preparation of ingredients and equiptment
three types of chemical hazards
corrosive substances, toxic chemicals, flammable materials, explosive compounds, and reactive substances
how many cups are in a gallon
16 U.S cups
What kind of knife is used to separate meat from the bone.
Boning Knife
What type of knife is used to make cuts look like football shaped pieces.
The Tourn'e knife
when mise implasing do you think you should start with a messy area or tiddy up your space?
tiddy up your space
three types of physical hazards
noise, vibration, radiation, temperature extremes, and slips, trips, and falls
how many ounces are in a cup
8 ounces
Used to strain liquids like stocks or Custard
Cheesecloth
what is the type of knife is used to cut and prepare fish,veggies, and meat
the Santoku
when mise en placing what should you make sure you do first
reading and understanding the recipe
three types of biological hazards
bacteria, viruses, fungi, parasites, and venomous wildlife or insects.
how many quarts are in 1 gallon
4 quarts
What is used to remove the core of an apple or pear in one long round piece.
A Corer
What is a cleaver used for
Chopping through bones and tough cuts.
true or faulse
when cooking there should be hanging cords by the prep area.
faulse
true or false
is radiation a type biological hazard
false
how many pints are in a gallon
8 pints
What type of knife is used to slice bread of foods with a hard outer crust and a soft interior.
Serrated Slicer
What is a oyster knife used for
to Shuck open Oysters