Berverage Service
FoodManagement
Potentially Hazardous Foods
Cooking Methods
Sanitary Prep. and Cleaning
100
One of the most popular wines.
What is merlot?
100
The waitress' job.
What is Who handles the food to the clients?
100
Are time-temperature controlled for safety.
What is foods listed as potentially hazardous?
100
three types of moist-heat cooking.
What is blanching, boiling, poaching, pressure cooking, simmering, steaming, and/or steeping?
100
the main idea of Sanitary Preperation and Cleaning.
What is safe ways to thaw food?
200
The job for a Jigger or Shot glass.
What is Portion Control?
200
Keeping the atmosphere and food fresh and fun in the restaurant.
What is the managers job?
200
Some potentially hazardous foods.
What is Poultry, fish, beef, pork, lamb, eggs, dairy, melon, tomatoes, rice, and/or beans?
200
three types of dry-heat cooking.
What is baking, roasting, broiling, barbecuing, grilling, griddling, frying, and/or searing?
200
one of the ways to safely thaw food.
What is in the refridgerator?
300
A common white wine.
What is Chardonnay, Sauvignon Blanc, Reisling, Semillon, Viognier, Chenin Blanc?
300
It has a theme and a unique menu.
What is an independent restaurant?
300
Temperature danger zone.
What is 41 degrees (F) to 135 degrees (F)?
300
combination cooking methods.
What is braising and stewing?
300
the easiest way to thaw foods.
What is under running water?
400
One of the glasses from the General Stemware category.
What is Wine, Champagne, Brandy?
400
Being a good leader and guiding employees in creating this fresh and fun atmosphere.
What is one of the most important Managerial qualeties?
400
145 degrees (F).
What is Steak, chops, and fish required internal temperature?
400
how to pressure cook.
What is cooking in a sealed vessel?
400
the fastest way to thaw an partially cook foods.
What is on the grill?
500
One category of Bar Glass.
What is Beer, Pint, Pilsner, Yard Glasses and Beer Steins?
500
To praise them therefore reinforcing the job being done.
What is a good leaders job when their staff does a good job?
500
the best thermometer to use for temperature measurement in food.
What is a calibrated bi-metallic stemmed thermometer?
500
The main use for steeping.
What is making tea?
500
an unacceptable way to thaw foods.
What is on the counter?
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