Purpose
Summertime
I'm Thirsty
Old School
My Purpose
100
All of our decisions, all that we do, should be guided by ___
What is Purpose?
100
When does the Summer Menu start?
What is May 15th
100
What is the name of the vodka?
What is Prairie Cucumber Vodka
100
What was the first year that Max & Erma's Restaurant was in business?
What is 1972
100
How do you make People the foundation of our business?
200
What does the 'O' mean in Purpose?
What is Open and honest communication
200
What are the new new burgers on the Summer Menu?
What is Good Morning Sunshine and Black Pepper Sriracha
200
What is different about the Max's Mule?
What is Absolut switches to Ketel One
200
What year did Max and Erma start their bar?
What is 1958
200
How do you Respect your managers, your team members and your guests?
300
What does the 'U' mean in Purpose?
What is Unique food and inviting atmosphere
300
What is different about the Bar Menu?
What is Calorie Count, Happiness Hour Added, No Dessert
300
What liquor goes into the Spiked Sweet Tea?
What is Firefly Sweet Tea Vodka
300
What is Max and Erma's last name?
What is Visocnik
300
What are you Passionate about in regards to your restaurant?
400
What do the two 'P's mean in Purpose?
What is People are the foundation of our business and Passionate about serving others
400
How many Gluten Free Menus will you receive?
What is 25
400
How many ounces of Ginger Beer goes into a Mule?
What is 6oz
400
In what year did Franklin Brewing Company construct 739 S. Third Street?
What is 1889
400
How do you push your team to Exceed Expectations?
500
What do we want every guest who comes in our restaurant to say?
What is 'Can't wait to come back'!
500
How many Copper Mule Mugs will you receive and when will they arrive?
What is 12, April 17th
500
List all the ingredients and amounts of the Lynchburg Lemonade?
What is Jack - 1.5oz, Triple Sec - 1oz, S&S Mix - 1.5oz, Sprite - 'Fill', Lemon Wedge - 1 each
500
What is the original Max & Erma's Purpose?
What is We are here to help our Guests enjoy their total dining experience so they can’t wait to come back!
500
How are you making PURPOSE part of your restaurant?
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