Food Safety
The minimum hot holding temperature for cooked food on the line.
What is 140F or higher?
This System is used to monitor CI and Identify waste
What is ERS?
This deployment position drives speed during peak on the front line?
What is Tortilla ?
The first thing a KL validates in opening ?
What is FS30
What pepper do we use for Red Salsa
Chille de arbol
This document must be 100% complete daily to protect the restaurant food safety.? What CCP is this?
What is the red book? What's is CCP1
If your CI is above .6 , it indicated this operational issue. 3 items
Cooking, ringing , portioning
Before peak, this chart must be completed to ensure aces are in place?
Deployment Chart
A new KL is struggling with CI needs this leadership support?
What is side by side coaching ?
Carnitas is cooked in this kind of Berry? This is the reason its our least spicy Meat ?
Juniper berry
If chicken temp checks fall below standard during peak, this is your immediate action,
What is reheat to 165F for 15 seconds?
This tool helps you forecast prep needs based on projected sales?
What is Prep sheet/prep deployment
The biggest cause of DML bottlenecks is usually this?
What is deployment ?
What is Validate Prep Levels?
What 4 items/recipes have tomatoes in it ?
Queso, Green tomatillo Salsa, Sofritas, Mild Salsa
What is the maximum time Mild salsa can be held before being discarded?
What is 16 hours?
If truck order accuracy is off repeatedly, this is the leadership action required.
What is proper truck count usage?
This position protects flow between tortilla and salsa during peak?
What is expo?
The first Sign throughput is about to collapse is?
What is Grill falling behind and running out of food?
The first Chipotle location Opened in this City?
Denver, Colorado?
This is the most common root cause of repeat Ecosure missis in Stores?
Lack of Daily Validation and Accountability?
The single fastest way to damage food quality perception is this?
What is serving food past its freshness?
Great deployment is not about more labor its about this?
Having the right Aces in Place?(ELMA)
If your team only performs well when you're present, you are lacking this?
Sustainable leadership System/Validation.
Chipotle was once majority owned by this global fast food company.
What is Mcdonalds?