Bloody Mary
LTOs
Jess's
Presentation
Jon's
Presentation
Anna's
Random Questions
100

Stores that show strong growth in Bloody Mary LTOs typically excel in these three key areas:

What is Marketing, Guest Culture, and Strong Operations

100

LTOs help drive sales by creating a sense of_________?

What Is Urgency

100

What is the longest your days on hand should be for product in house?

7 Days 


100

Why are we making changes to how we manage prep?  (Answer 3 of 5 possible)

- To gain consistency across the company.  Each store did things differently.  

- To maximize efficiency and minimize labor.  1 large batch is more efficient than making 4 smaller batches each day.

- To help prepare each team for any possible changes in prep personnel.  What if your prep person who is the only person that knows pars quits?

- To establish shelf lives based on quality rather than leaning on the "7 day crutch"

- To further develop our management team in the prep management process to ensure we are holding our prep team accountable.  

100

What is the minimum amount of times your team needs to be posting on social media and WHO is responsible for making sure they do that?

4-5 minimum, and the GM

200

BOTM has contributed to ______ Increase in sales in a single month?

13%

200

Successful LTOs should be marketed through consistent _______ and quality _______  

What are posting and photos  

200

What are three things that can lead to inaccurate order placing?

- Order Guide not up to date

-Not using real time usage to place the order

-Not building in a 10% buffer for higher sales

-Ordering for pars that never change- not looking at what you actually have on hand

-Overcrowded coolers/unorganized

-Inconsistency of people placing the order 

200

How do you lock / unlock the Workbook?  And why is it important?

Alt+f8, run the respective macros, it's important because of the many interconnected formulas in use.  Protecting the sheet prevents you from editing cells with formulas which could potentially break the workbook.  

200

For female and male employees what bottoms are acceptable and inline with our uniform policy to be wearing?


  1. Dark blue or black denim jeans. Jeans must be full length from above the hip to a slight break

    on the shoes. Jeans must not be pre-faded, frayed, worn looking, no jewels or stitched (beyond normal construction stitching). Jeans must have a full, unbroken hem and free of holes and defacements.

  2. No Leggings Allowed. Leggings only permitted during NFL & March Madness games.

  3. During the summer – common sense shorts can be worn starting in May. Talk to your GM if you

have questions. No cuts, rips, tears on shorts allowed.



i. If employees wear inappropriate shorts, three warnings will be given, and then shorts privileges will be taken away at that location.

d. Northern Taphouse locations may allow staff to wear black athletic skorts. No other skirts at any location (Omaha Tap House/ Milwaukee Burger) are permitted, exempt for religious circumstances.


300

The better the kitchen is trained on BOTM leads to _________ and ____________

What is faster service and higher quality presentation


300

What are the 3 key factors that build transparency when building an LTO?

Location Inspiration, Brands, and Preparations

300

What are they three types of learner?

Visual, Auditory & Hands on 


300

The new style of par is based off of what?

 Pars are based off of the average actual usage of each item within it's shelf life

300
The university of Michigans football team was involved in a sign stealing scandal in 2023. What was the name of the coaching staff who was leading the scandal?

Connor Stallions

400

BOTM success comes down to _________________

The last 10 feet where it comes together, The bar

400

45% of ____________ seek out LTOs specifically?

What is millennials

400

How many ounces to Fried Pickles get weighed out to when portioning?

12 ounces

400

What does "dynamic par" mean?

The par isn't set in stone, it changes based on the shelf life, and the day you are prepping each item, and the usage based on shelf life from that day to the end of it's shelf life.  

400

who was the first college freshman to win the heisman trophy?

Johnny manziel 

500

What BOTM did consistently the best throughout MBCs?

What is Mays Cinco De Mayo theme

500

LTOs tap into _________ motivating them to visit sooner rather than later?

What is FOMO

500

When should the GM be doing inventory with the KM/AKM?

End of period or if there are issues that need to be addressed

500

Why is the usage column on "Week 4" Sunday blacked out?

Because it's the last week of the period and you will be copying that week's data to your next period's "PP Week 4" worksheet.  It will then calculate based on your on hand counts from Monday of "Week 1"

500

who was the final winners of 2025's season of love island

Bryan and Amaya 

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