Fry/Bake
What is the cook time for pickles?
2 and 1/2 mins
How many ounces of mash pot are in a load?
6 oz
How long does rice sit for after cooking it?
15 mins
How long are steaks seared per side?
1 min
What is the fat to lean ratio for a Ribeye?
10/90
What are the temps of the fryers?
365,350,350,and 325
What does a quick sell consist of?
Anything from only fry, ribs, or seafood.
Why must all mushrooms be touching the bottom of the pan?
So that each mushroom can get an even sear.
How much seasoning goes on a 6-8oz sirloin?
1 tsp per side
What is the spec size of a 6oz sirloin?
3/4-1 inch thick
4-41/2 inches long
3 inches in width
What is the size of our bread after baked?
3x3x2
How many ounces of gravy for a CFC or CFS?
6 oz
Why use a spatula to stir green beans?
So that the beans do not break apart.
How many pieces of chicken come in a kids grilled chicken?
3 pieces
What is the target yield for filet?
62-66%
What is the cut size of crutons?
1x1x1/2
How much of the top of the romaine do we cut off?
3 1/2 inches
When cooling products they must reach _____ in two hours and ____ in four hours?
70 degrees and 40 degrees
What color tongs are used for chicken, steak, and pork?
Yellow, Red, and Tan/Stainless
Sirloin used for Kabobs, Beef Tips, and Dillo Bites must be ______ jaccarded?
Triple Jaccarded
How long does the yeast have to activate in the water for?
5 mins
How much should blossoms weigh?
Atleast 18oz
What temp range should butter corn achieve while cooking?
165-180 degrees
What is used during the searing process?
Butter-margarine blend
What is the portion weight of Dillo Bites?
4 oz