Childcare Career
Child Development
Preparing Foods /F.B.I.
Food Service
Food Safety
100
Purpose of the resume objective statement
What is showing your job interest
100
age 0-12 months are consider
What is infants
100
an illness resulting from eating contaminated food.
What is food poisoning or food-borne illness.
100
When food is prepared quickly and can be carried out
What is Fast Food
100
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20-30 seconds or the birthday song
200
One step of the decision making model
What is 1. Figure out the problem 2. Identify possible solutions 3. Name the pros and cons 4. Decide what solution is best and then act on it
200
What does A.B.C. stand
What is airway, check for breathing , and circulation
200
Name two people who are highly susceptible to Food-borne illness
1. Young; infants, toddlers, children 2. Old; elderly, senior citizens 3. Pregnant 4. Immune- compromised; people who are already sick
200
In what order to you set a dining table
F.O.R.K. Fork, Plate, Right of Plate You Place the Knife
200
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
300
Following household rules, parent’s instruction and having positive attitude are great____________ skills.
What is leadership
300
Enjoys hobbies and skills. Likes to collect things and talk about personal projects, writings, and drawings.
What is school age children
300
Mistakes that cause Food-borne illness...name two
Inadequate hand washing, Employees working while ill, Cross contamination, Inadequate final cooking temperatures, Inadequate temperature control
300
The way you behave a the dinner table
What is ettiquete
300
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400
When arrive to a job interview, how far in advance show you get there
What is 5-10mins
400
Why is it important to tilt the bottle at a 45 degree angle
What is to prevent air bubbles
400
Describe how to prevent fruits such as apples, peaches, and bananas from turning brown after slicing them.
Dip the fruit into a acidic solution (lemon, orange, grapefruit, pineapple)
400
When you pass the dish around the table
What is family style service
400
Define Cross-contamination
What is when bacteria spreads from one food to another.
500
Name an appropriate question for the interviewer when preparing for a babysitting job
A. Transportation – how will you get to and from the babysitting job? B. Number of children C. Ages of children D. Length of babysitting job E. Time of day F. Responsibilities G. House rules H. Children’s special needs (allergies, asthma, etc.) I. Pets J. Your rate of pay per hour
500
When a child is chocking the first step is to....
Call 911 and check if the can breathe
500
Which of the following is the best way to prepare vegetable (a) boiling in hot water (b) steaming (c) sauteing
(b) steaming
500
Allows people to prepare their own plates
What is a buffet
500
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
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