FSIS 2026 Updates
All About Meat
Labeling
REGULATORY OVERSIGHT & ENFORCEMENT
100

FSIS launched this 2026 virtual program to allow small plants to interact directly with regulators.

What is askFSIS Live!?

100

In addition to E. coli, this highly common pathogen is often found in raw or undercooked meats, poultry, and eggs, and can cause severe foodborne illness.

What is Salmonella?

100

Labeling features required to be on the Principal Display Panel?

What is Product Name, Inspection Legend, Handling Statement, Net Weight?

100

This federally regulated pathogen is the primary focus of 9 CFR 310.25 and is monitored through routine verification sampling in beef slaughter establishments.

What is E. coli O157:H7?

200

This type of regulatory action is issued when products are no longer available but still pose a risk to consumers.

What is a Public Health Alert (PHA)?

200

These three lowest grades are used to make ground beef and processed products such as hot dogs

What are Utility, Canner and Cutter?

200

Days a temporary label approval can be granted for a deficient label?

What is 180 days?

200

This type of regulatory documentation is issued when an establishment fails to meet a regulatory requirement under the Federal Meat Inspection Act.

What is an NR (Noncompliance Record)?

300

A 2026 FSIS alert included products that accidentally contained this allergen newly recognized as a major allergen in the U.S.

What is sesame?

300

Many people of the Muslim faith will only eat this type of certified meat.

What is halal?

300

Exception to allow 'Product of USA' to be on a label if the cattle were not born, raised, slaughtered, and processed in the US?

What is labels for export products?

300

This term describes a cluster of positive results indicating a potential systemic failure in slaughter dressing.

What is a High Event Period?

400

A new 2026 labeling rule requires animals to be born, raised, slaughtered, and processed in the U.S. to use this claim.

What is the “Product of USA” label claim?

400

These common meats would never be considered Kosher or halal.

What is pork?

400

True or False:  AMS grading for Prime, Choice, Select on labels require a submitted and approved USDA label approval?

False, AMS grading labeling grading claims are generically approved and are not submitted to USDA, but claims must be factual and product complies with regulatory requirements to label products with grading claims

400

This FSIS system houses inspection data, NRs, sampling, and task results.

What is PHIS?

500

In 2026, USDA announced moving FSIS headquarters functions to this Midwestern state.

What is Iowa?

500

This grade is the most widely sold in consumer retail markets and contains slightly less marbling than USDA Prime cuts of meat?

What is USDA Choice

500

Acceptable safety and quality date labeling terminology for on meat products sold in California as required by California state law AB-660?

  • Quality date = 'Best if Used By', or 'Best if Used or Frozen By' (or 'BB' if small package)
  • Safety date = 'Use By', or 'Use By or Freeze By' (or 'UB' if small package)
500

This severe enforcement action can halt inspection services entirely.

What is a suspension?

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