Salad
When was salad originally served?
After dinner
What 3 things are a sandwich made up of?
Bread, Spread, Filling
Mother Sauces BETHVD
T
Name Base Thickener
Tomato tomatoes Tomato paste
Needs same viscosity if using more than one
Dessert sauces
Roux
A type of salad that is tossed on a plate
Arranged
A sandwich with two pieces of bread hot or cold
closed
Mother sauce BETHVD
B
Name Base Thickener
Flavor and tenderize; longer for tougher pieces of meat; has an acid
Marinade
Shelf life of bread is extended by storing it where
Freezer
A type of salad that is arranged strategically on a plate
Composed
The type sandwich a reuben is
grilled & toasted
Mother Sauces BETHVD
E
Name Base Thickener
Espagnole Stock Brown Roux
Add flavor; wet (with oil) dry, no oil
Rubs and seasonings
Corn starch dissolved into cool liquid to use as a thickener
Slurry
Order of salad bar 1-5
1.) clean plate
2.) greens
3.) toppings
4.) dressing
5.) condiments (cheese, nuts)
Open Face
Mother Sauces BETHVD
H
Name Base Thickener
Hollandaise Clarified butter Egg Yolk
Herbs
Browning of bones before making this liquid is called
Brown stock
1 part vinegar to 3 parts oil
3 types of sandwiches:
1.) layered with different colors of breads and spreads
2.) cubes of differing colors
3.) tortilla or bread cut horizontally and flat
1.) ribbon
2.) checker board
3.) rolled
Mother Sauces BETHVD
V
Name Base Thickener
Veloute White stock Blonde roux
Flavor enhancer made of seeds roots or berries
Spice
The ingredients of a salad
Anything