Temp Patrol!
40 degrees or below
What temp are cold products and equipment kept at?
10 minutes or less
What is SOS standard?
Welcome to Wingstop!
What is greeting a customer?
6 inches
What is the required distance food must be stored above the floor?
FIFO
What is First In First Out?
200-210 degrees
What is temp of cooked classic chicken?
3 misses or less
how many misses can you have on a 30 rolling day temp log?
Suggestive selling
What is A specific sales technique where an employee suggests a larger size or an additional item to a customer?
Recipe Book
What item must be visible during ALL prep?
QSC
What is acronym for Quality, service, and cleanliness?
70 degrees
What is minimum temp of sanitize water?
3% or below
What is standard for SMG?
Blue band aid AND glove
What to wear over a cut on finger or hand?
Thermometers
What must be in every freezer and cooler?
PPM
What is Parts per million?
DANGER ZONE!!!
What is the temperature range between 40°F and 140°F (4°C to 60°C) called? where bacteria can grow rapidly and potentially cause foodborne illnesses...
Black Box
What must always be locked?
toilet paper, hand soap, towel dispensers!
What items must not be empty during an inspection?
Cook Time
What is the hold time for cooked chicken?
LTO
What is Limited Time Offer?
1 minute
What is time for tenders to rest?
How long can fries set in basket to drain?
minimum 20 seconds
How long are we supposed to wash hands?
wrong temp and wrong ppm
What can fail a sanitizer water bucket/sink
touches the lid
What is the correct amount of ranch, b.c, and honey mustard in a portion cup?
SMG
What is service Management Group