Ergonomics for all!
3 points of contact are required when you use this
stairs or ladders
Program with Affected and Authorized employee
LOTO
Items cannot be stored within ___ inches of a wall to allow for inspection
18 inches
What does S.Q.F. stand for?
Safe Quality Food
Who is responsible for ensuring Food Safety?
EVERYONE
Lift with your ____ not your ____.
Legs not Back
Must be in place around rotating parts
Machine Guarding
What Color buckets are used for Maintenance?
Orange
Product Contact Tools are which color?
White (or Stainless)
H.A.C.C.P. Stands for?
Hazard Analysis Critical Control Point
Poor housekeeping may cause one of these injuries
Slips, Trips, and Falls
Another name for Spark generating work
Hot Work
Why is water on the floor a food safety risk?
increased pathogen growth, cross contamination, increase pests (fungus gnats)
If an auditor asks you a question, what should you do?
Answer the question honestly and directly
What allergens are allowed in production?
NONE
Safety glasses, ear plugs, safety shoes are all types of…
PPE (Personal Protective Equipment)
Heat, Fuel, and Oxygen are parts of the
Fire Triangle
Kerry requires each area completes ___% of all master sanitation tasks on time.
>98%
All employees are responsible for recording data accurately and in _______.
Real Time
Name at least three hazards we attempt to control for?
Biological /Chemical /Physical / Radiological / Economically motivated
When body is unable to cool itself
Heat Stress
A hazard associated working with electricity
Arc Flash, Arc Blast, or Electric Shock
A ___ ft wide barrier - no bushes or shrubs, away from the side of the building
3 ft
Name for a blank form used to record data or procedure/policy that gives information
Document
The pathogen that survived the longest in the LACF Challenge Study is:
Listeria