GMP (Good Manufacturing Practice)
True or False. Colour coding of cleaning tools is one of our controls in place prevent allergen cross contamination
True
Pieces of wood, plastic, metal, paper, beetles are examples of what kind of hazards?
Physical
True or False. Protective footwear are allowed to be worn outside the building.
False
Brushing off uniform
True or False, Poor hygiene can introduced microbiological hazards that could lead to food borne illnesses
True
Name at least 3 things that need to be worn when entering warehouse and production areas
hair net, beard net, company provided uniform, hard hat, protective foot wear
What are yellow bags used for?
Garbage
Name the 3 kinds of food hazards
Chemical, physical, microbioligical
What is the minimum time we should scrub our hands during handwashing?
20 secs
Allergens like nuts, tree nuts, gluten are example of which kind of Food Safety Hazard? (Physical, chemical or microbiological)
Chemical
Name one control checks we do to prevent Foreign body or Physical hazards.
Metal detector,Pre-op checks, pallet checks etc.
True or False, Torn or damaged gloves does not need to be changed every time to save money.
False
Name at least 3 kinds of allergen that is present in our facility.
Milk, Sulphites, Egg, Soy, Mustard, Wheat/Gluten
Water leaks, present of pest, poor sanitation can introduced which kind of food safety hazards
Microbiological