Personnel Practices
Allergen Control
Food Safety Hazards
100
Wearing clean uniforms, washing hands before entering production, wearing hair nets and gloves are examples of which Pre- requisite Program?

GMP (Good Manufacturing Practice)

100

True or False. Colour coding of cleaning tools is one of our controls in place prevent allergen cross contamination

True

100

Pieces of wood, plastic, metal, paper, beetles are examples of what kind of hazards?

Physical

200

True or False. Protective footwear are allowed to be worn outside the building.

False

200
If yellow coloured brush is for floor cleaning, red colour brush is for ceiling and walls, what is green coloured brush for?

Brushing off uniform

200

True or False, Poor hygiene can introduced microbiological hazards that could lead to food borne illnesses

True

300

Name at least 3 things that need to be worn when entering warehouse and production areas

hair net, beard net, company provided uniform, hard hat, protective foot wear

300

What are yellow bags used for?

Garbage

300

Name the 3 kinds of food hazards

Chemical, physical, microbioligical

400

What is the minimum time we should scrub our hands during handwashing?

20 secs

400

Allergens like nuts, tree nuts, gluten are example of which kind of Food Safety Hazard? (Physical, chemical or microbiological)

Chemical 

400

Name one control checks we do to prevent Foreign body or Physical hazards.

Metal detector,Pre-op checks, pallet checks etc.

500

True or False, Torn or damaged gloves does not need to be changed every time to save money.

False

500

Name at least 3 kinds of allergen that is present in our facility.

Milk, Sulphites, Egg, Soy, Mustard, Wheat/Gluten

500

Water leaks, present of pest, poor sanitation can introduced which kind of food safety hazards

Microbiological

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