Food Safety 101
Whose job is food safety?
Everyone
What does SQF stand for?
Safe Quality Foods
What color hats do the QA technicians wear?
Red
What temperature does product have to be before it leaves the plant?
44 degrees or below
Can nail polish or fake nails be worn in the plant?
No
What does GMP Stand for?
Good Manufacturing Practices - refer to procedures, processes, structural conditions, employee health, hygiene and practices that shall be adhered to in order to prevent the adulteration or contamination of food products
What does SSOP stand for?
Standard Sanitation Operating Procedure
What color is a QA hold tag?
Orange
What temperature must chicken be cooked to in order to be safe to eat?
165 degrees
What should you do if you find foreign material?
Stop the line and immediately notify your supervisor
When should employees wash hands?
Every time they come to the floor or touch a non-sanitary surface
What does CCP stand for?
Critical Control Point
Who uses yellow smocks?
Floor People
True or False: There are 6 numbers in a product code
False — There are 5 numbers
What are the three types of food safety hazards
Biological, Physical and Chemical
What should be the last step you do before getting on the line?
Sanitizing your gloves
What does USDA stand for?
United States Department of Agriculture
What color are condemn barrels?
Red
How long do birds stay in the chiller?
2 hours 19 minutes
Name three examples of chemical hazards
Oil from machines, sanitation chemicals, greases
What happens if I take a tool home?
You must bring the tool back to the plant immediately
What is an NR?
Non compliance Record
What color liner do we use on Conventional products?
Blue
There are 9 allergens. Name 3
Fish, Shell fish, tree nuts, peanuts, eggs, milk, soy, wheat, sesame
Name three examples of chemical hazards
Oil from machines, sanitation chemicals, greases