PEOPLE
Is jewelry permitted in production areas?
No.
Who is responsible for ensuring the quality and food safety of our products?
Everyone
What does MOC stand for?
Management of Change
Regular and scheduled maintenance on equipment prior to failure is called:
PM (Preventive Maintenance)
Who is allowed to remove product from Hold?
Only the Quality team members
What does "GMP" stand for?
Good Manufacturing Practices
What are the 3 types of Food Safety Hazards?
Physical, Chemical and Biological
What should you do if you notice that an equipment is not operating as it supposed to?
Stop the line immediately.
Call your supervisor and/or Quality
The intentional alteration of a product for personal of financial gain is called:
Food Fraud
The pragmatic investigation of a non-conformance to identify the true cause of an issue is called:
RCA (Root Cause Analysis)
For how long should you wash your hands?
At least 20 seconds
List 5 Food Allergens
Any 5 from the following list: Milk, Egg, Peanuts, Tree Nuts, Wheat, Seafood, Soy, Sulfites, Mustard, Shelfish, Sesame
What are the written documents that outline manufacturing procedures called?
SOPs (Standard Operating Procedures)
Equipment that might directly contact product must use what type of lubricant?
Food-Grade (Food Safe) Lubricant
How would you correct an error when recording information on a document?
Single strike, date and initial
How often should everyone receive GMP refresher training?
At least annually
What are the 3 possible dispositions of a non-conforming product?
Release
Rework
Destroy
What does HACCP stand for?
Hazard Analysis and Critical Control Points
Tanks that hold final liquid should be made of:
Stainless Steel
How often must the plant's Food Safety Plan (HACCP) be reviewed?
At least annually
What should you do if you start to feel ill.
Do not come to work and inform your manager.
The voluntary removal of non-conforming products from the supply chain is called:
(Considering there is no Food Safety hazard)
Withdraw
The process of proving that a process achieves its designed functionality is called:
Validation
The condition that causes air to flow out of a production rather (rather than into the area) is called:
Positive air pressure
All plant documented procedures are located in a repository called:
Quality Management System